松露。

Truffles.

机构信息

Institut de Systématique, Evolution, Biodiversité, Muséum national d'Histoire naturelle, 75005 Paris, France; Faculty of Biology, University of Gdan´sk, 80-308 Gdan´sk, Poland.

出版信息

Curr Biol. 2020 May 4;30(9):R382-R383. doi: 10.1016/j.cub.2020.02.040.

DOI:10.1016/j.cub.2020.02.040

PMID:32369744

Abstract

Best known for their culinary value, truffles are lineages that belongs to the Ascomycete fungi. M.-A. Selosse explores the biology underlying their distinct features.

摘要

松露以其食用价值而闻名，属于子囊菌真菌谱系。M.-A.塞尔索探讨了它们独特特征背后的生物学基础。