一些未充分利用种子的氨基酸谱
Amino acid profiles of some under-utilised seeds.
作者信息
Prakash D, Jain R K, Misra P S
机构信息
Protein Chemistry Laboratory, National Botanical Research Institute, Lucknow, India.
出版信息
Plant Foods Hum Nutr. 1988;38(3):235-41. doi: 10.1007/BF01092862.
PMID:3237627
Abstract
Twenty-three seeds of different botanical families growing in India were analysed for their protein content and amino acid compositions. They showed a wide variation in their total protein (8.0 to 42.7%). Some of them were comparable and some were even better than popular food legumes such as kidney bean and chick-pea in protein levels and amino acid compositions.
摘要
对生长在印度的23种不同植物科的种子进行了蛋白质含量和氨基酸组成分析。它们的总蛋白质含量差异很大（8.0%至42.7%）。其中一些种子在蛋白质水平和氨基酸组成方面与常见食用豆类如芸豆和鹰嘴豆相当，有些甚至更优。
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