Purification and characterization of a new fungal catalase.
作者信息
Lartillot S, Kedziora P, Athias A
机构信息
Department of Applied Biology, Institut Universitaire de Technologie, Dijon, France.
出版信息
Prep Biochem. 1988;18(3):241-6. doi: 10.1080/00327488808062526.
PMID:3237642
Abstract
We purified and characterized a new fungal catalase. The specific activity of the preparation obtained is 1500 UI/mg of protein. We found a molecular weight of 215,000 and a pI of 5.5 for this enzyme.
摘要
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