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温度和压力调节鞋垫预防糖尿病足溃疡。

Temperature- and Pressure-Regulating Insoles for Prevention of Diabetic Foot Ulcers.

机构信息

Associate Professor, Department of Health Care Sciences, The University of Texas Southwestern Medical Center, Dallas, TX; Associate Professor, Department of Orthopaedic Surgery, The University of Texas Southwestern Medical Center, Dallas, TX; Associate Professor and Director of Research, Prosthetics-Orthotics Program, The University of Texas Southwestern Medical Center, Dallas, TX; Associate Professor, Biomedical Engineering Program, The University of Texas Southwestern Medical Center, Dallas, TX.

Postdoctoral Researcher, Department of Health Care Sciences, The University of Texas Southwestern Medical Center, Dallas, TX; Postdoctoral Researcher, Prosthetics-Orthotics Program, The University of Texas Southwestern Medical Center, Dallas, TX.

出版信息

J Foot Ankle Surg. 2020 Jul-Aug;59(4):685-688. doi: 10.1053/j.jfas.2019.05.009. Epub 2020 May 6.

Abstract

Diabetic foot ulcers (DFUs) pose a major threat to the United States healthcare system as well as patients and their families. High ulcer recurrence rates indicate that existing preventive measures are not effective. A new generation of multimodal preventive devices may reduce ulceration and amputation rates. Because previous research has revealed that tissue maintained at cooler temperatures is more resistant to breaking down, the evaluated technology may prevent foot ulceration. The purpose of this study was to test previously designed Temperature and Pressure Monitoring and Regulating Insoles (TAPMARI) in diabetic neuropathic and healthy subjects. A cooling unit, a mini-water pump, a battery pack, and a microcontroller (or simply thermostat) were placed inside a box attached to the subjects' calf, which provided cooling inside the shoe. The microcontroller was set at 28°C. Eight subjects provided informed consent, 3 of whom had diabetic neuropathy. Subjects used the instrumented shoe on the right foot and the matching control shoe on the left and walked on a treadmill for 5 minutes at self-selected speeds. Baseline and postwalking thermographs were obtained with a thermal camera. At the 2-hour midpoint, subjects again walked on the treadmill for 5 minutes at self-selected speeds. Second baseline and postwalking thermographs were captured. Plantar pressure distributions were also quantified. The TAPMARI successfully regulated foot temperatures at or below the target temperature. The mean baseline temperature of the right (regulated) and left (control) feet were 28.1 ± 1.9°C (mean ± standard deviation) for all subjects. The mean temperatures at the end of the study were 25.9 ± 2.5°C (right) and 31.7 ± 1.6°C (left) in all subjects. In the diabetic neuropathy group, the final mean temperatures were 27.5 ± 2.4°C (right) and 31.6 ± 0.8°C (left), which indicated that the temperature goal was met inside the instrumented shoe. By regulating temperatures, TAPMARI may reduce the metabolic demands in the foot and prevent cell autolysis by eliminating the imbalance between oxygen demand and supply. This study warrants further development and testing of TAPMARI as well as investigating the clinical effectiveness in preventing DFUs.

摘要

糖尿病足溃疡(DFUs)对美国医疗保健系统以及患者及其家属构成重大威胁。高复发率表明现有的预防措施并不有效。新一代多模式预防设备可能会降低溃疡和截肢的发生率。由于先前的研究表明,保持在较低温度下的组织更能抵抗分解,因此评估的技术可能可以预防足部溃疡。本研究旨在测试先前设计的温度和压力监测及调节鞋垫(TAPMARI)在糖尿病神经病变和健康受试者中的应用。一个冷却单元、一个微型水泵、一个电池组和一个微控制器(或简单的恒温器)被放置在一个连接到受试者小腿的盒子内,为鞋内提供冷却。微控制器设置在 28°C。8 名受试者提供了知情同意,其中 3 名患有糖尿病神经病变。受试者在右脚穿上装有仪器的鞋子,在左脚穿上匹配的控制鞋子,然后以自选速度在跑步机上行走 5 分钟。使用热像仪获取行走前和行走后的热图。在 2 小时的中点,受试者再次以自选速度在跑步机上行走 5 分钟。再次获取行走前和行走后的热图。还量化了足底压力分布。TAPMARI 成功地将足部温度调节到目标温度或以下。所有受试者右脚(调节)和左脚(对照)的基础体温平均值分别为 28.1 ± 1.9°C(平均值 ± 标准差)。研究结束时,所有受试者右脚的平均温度为 25.9 ± 2.5°C,左脚的平均温度为 31.7 ± 1.6°C。在糖尿病神经病变组中,右脚的最终平均温度为 27.5 ± 2.4°C,左脚的最终平均温度为 31.6 ± 0.8°C,这表明仪器鞋内达到了温度目标。通过调节温度,TAPMARI 可能会降低足部的代谢需求,并通过消除氧需求和供应之间的失衡来防止细胞自溶。这项研究需要进一步开发和测试 TAPMARI,并研究其在预防 DFUs 方面的临床效果。

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