Deng Benliang, Tian Shan, Li Shipeng, Guo Mingxin, Liu Hongxia, Li Yueyue, Wang Qianjin, Zhao Xusheng
Life Science College, Luoyang Normal University, 471934 Luoyang, Henan, China.
Life Science College, Luoyang Normal University, 471934 Luoyang, Henan, China.
Food Chem. 2020 Apr 25;325:126827. doi: 10.1016/j.foodchem.2020.126827.
Fertilizer application is typically used to increase the availability of essential elements. In this study, an improved method for essential element supplementation based on seed germination was established. Solutions of essential elements (Fe, Zn, Cu, Mn, SeO, or I or their combination) were applied to germinating soybean seeds, and the contents of the essential elements in the soybean sprouts were analyzed by atomic absorption spectroscopy. Compared with the control (seeds treated with water), the contents of iron, zinc, copper, manganese, selenium, and iodine in soybean sprouts produced by germinating seeds treated with solutions containing 10 mM essential elements were approximately 10-2000 times higher. Moreover, treatment with essential element solution increased the total antioxidant capacity and content of total thiols in the soybean sprouts. This rapid and simple technique can be used to improve nutrition for humans and livestock in regions deficient in essential elements.
施肥通常用于提高必需元素的有效性。在本研究中,建立了一种基于种子萌发的必需元素补充改进方法。将必需元素(铁、锌、铜、锰、亚硒酸盐或碘或其组合)溶液施用于萌发的大豆种子,并通过原子吸收光谱法分析豆芽中必需元素的含量。与对照(用水处理的种子)相比,用含有10 mM必需元素的溶液处理的萌发种子所产生的豆芽中铁、锌、铜、锰、硒和碘的含量大约高出10至2000倍。此外,用必需元素溶液处理提高了豆芽的总抗氧化能力和总硫醇含量。这种快速简便的技术可用于改善必需元素缺乏地区人类和牲畜的营养状况。