[Use of the fruit of pijiguao (Guilielma gasipaes) in human nutrition. I. Antecedents, nutritional and energetic potential and characteristics of the plant and fruit].
作者信息
Delgado C L, Cioccia A, Brito O
出版信息
Acta Cient Venez. 1988;39(1):90-5.
PMID:3239345
Abstract
摘要
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