Human Brain and Serum Advanced Glycation End Products are Highly Correlated: Preliminary Results of Their Role in Alzheimer Disease and Type 2 Diabetes.
作者信息
Beeri Michal Schnaider, Uribarri Jaime, Cai Weijing, Buchman Aron S, Haroutunian Vahram
机构信息
The Icahn School of Medicine at Mount Sinai, New York, NY 10029. E-mail: Michal. beeri@mssm. edu .
出版信息
Endocr Pract. 2020 May;26(5):576-577. doi: 10.4158/1934-2403-26.5.576.
Abstract
摘要
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本文引用的文献
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Alzheimer's disease.阿尔茨海默病。
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High dietary advanced glycation end products are associated with poorer spatial learning and accelerated Aβ deposition in an Alzheimer mouse model.在阿尔茨海默病小鼠模型中，高膳食晚期糖基化终产物与较差的空间学习能力及加速的β-淀粉样蛋白沉积有关。
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Dietary advanced glycation end products are associated with decline in memory in young elderly.膳食晚期糖基化终产物与年轻老年人记忆力下降有关。
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Oral glycotoxins are a modifiable cause of dementia and the metabolic syndrome in mice and humans.口腔糖基化终产物是导致痴呆和代谢综合征的可改变因素，在老鼠和人类中都是如此。
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Transcriptional vulnerability of brain regions in Alzheimer's disease and dementia.阿尔茨海默病和痴呆症中脑区的转录易损性。
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N epsilon-carboxymethyllysine in brain aging, diabetes mellitus, and Alzheimer's disease.脑衰老、糖尿病和阿尔茨海默病中的N-ε-羧甲基赖氨酸
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Restriction of dietary glycotoxins reduces excessive advanced glycation end products in renal failure patients.限制饮食中的糖毒素可减少肾衰竭患者体内过量的晚期糖基化终产物。
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