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储备蛋白对发育的影响:昆虫毒素作用机制的生化和分子研究方法。

Effects of a Reserve Protein on Development: A Biochemical and Molecular Approach to the Entomotoxic Mechanism.

机构信息

Faculdade de Ciências Farmacêuticas, Alimentos e Nutrição, Universidade Federal de Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul 79070-900, Brazil.

Programa multicêntrico de Pós-Graduação em Bioquímica e Biologia Molecular, Instituto de Biologia, Universidade Federal de Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul 79070-900, Brazil.

出版信息

Molecules. 2020 May 8;25(9):2195. doi: 10.3390/molecules25092195.

Abstract

Talisin is a storage protein from seeds that presents lectin-like and peptidase inhibitor properties. These characteristics suggest that talisin plays a role in the plant defense process, making it a multifunctional protein. This work aimed to investigate the effects of chronic intake of talisin on fifth instar larvae of , considered the main insect pest of maize and the cause of substantial economic losses in several other crops. The chronic intake of talisin presented antinutritional effects on the larvae, reducing their weight and prolonging the total development time of the insects. In addition, talisin-fed larvae also showed a significant reduction in the activity of trypsin-like enzymes. Midgut histology analysis of talisin-fed larvae showed alterations in the intestinal epithelium and rupture of the peritrophic membrane, possibly causing an increase of aminopeptidase activity in the midgut lumen. Talisin also proved to be resistant to degradation by the digestive enzymes of . The transcription profile of trypsin, chymotrypsin and aminopeptidase genes was also analyzed through qPCR technique. Talisin intake resulted in differential expression of at least two genes from each of these classes of enzymes. Molecular docking studies indicated a higher affinity of talisin for the less expressed enzymes.

摘要

塔利辛是一种存在于种子中的贮存蛋白,具有凝集素样和肽酶抑制剂特性。这些特性表明,塔利辛在植物防御过程中发挥作用,使其成为一种多功能蛋白。本研究旨在探讨慢性摄入塔利辛对玉米主要害虫第五龄幼虫的影响,该害虫也是其他几种作物的主要经济损失原因。慢性摄入塔利辛对幼虫具有抗营养作用,降低了幼虫的体重并延长了昆虫的总发育时间。此外,塔利辛喂养的幼虫的胰凝乳蛋白酶样酶活性也显著降低。对塔利辛喂养的幼虫的中肠组织学分析显示,肠上皮发生改变,且围食膜破裂,这可能导致中肠腔中的氨基肽酶活性增加。此外,塔利辛还能抵抗 的消化酶的降解。通过 qPCR 技术还分析了胰蛋白酶、糜蛋白酶和氨基肽酶基因的转录谱。塔利辛的摄入导致至少两种酶的每种类别的基因表达出现差异。分子对接研究表明,塔利辛与表达水平较低的酶具有更高的亲和力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0647/7249069/9736d5f46876/molecules-25-02195-g001.jpg

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