• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

基于生物测定的方法从石榴农业副产物中分离具有潜在生物活性的成分。

Bioassay-guided isolation of potential bioactive constituents from pomegranate agrifood by-product.

机构信息

Pharmacognosy Department, Faculty of Pharmacy, October 6 University, Giza, Egypt.

Microbiology and Immunology Department, Faculty of Pharmacy, October 6 University, Giza, Egypt.

出版信息

Food Chem. 2020 Oct 1;326:126993. doi: 10.1016/j.foodchem.2020.126993. Epub 2020 May 6.

DOI:10.1016/j.foodchem.2020.126993
PMID:32408002
Abstract

Food industries are yielding annually plentiful by-products worldwide, these concomitants could be an excellent source of natural functional ingredients. Hence, the antimicrobial and cytotoxic effects of pomegranate husk were examined and chromatographic analyzes were applied for isolation of the bioactive compounds. Lignans; isohydroxymatairesinol, punicatannin C, flavonoids; phloretin, quercetin glycoside, indolamine; punigratane, and phenolic acid; coutaric acid were identified for the first time from pomegranate pericarp, and their structures were elucidated by spectroscopic analysis. Compared to isolated compounds, which showed a weak cytotoxic effects, punicatannin C induced a moderate cytotoxic activity against HepG2 and MCF-7 cell lines. Phloretin and coutaric acid exhibited potent antimicrobial activity againstStaphylococcus epidermidis,while punigratane possesses the most substantial antimicrobial effect onMicrococcus kristinae. In conclusion, pomegranate agrifood by-product; phloretin, punigratane, and coutaric acid display remarkablemicrobicideeffects and could be used in medical, cosmetic, and food industries purposes as a safe, and economical alternative to synthetic agents.

摘要

食品工业每年在全球范围内都会产生大量的副产品,这些副产品可能是天然功能性成分的绝佳来源。因此,研究了石榴皮的抗菌和细胞毒性作用,并应用色谱分析分离生物活性化合物。首次从石榴果皮中鉴定出木脂素;异羟基芝麻素、石榴单宁 C、类黄酮;根皮素、槲皮苷、吲哚胺;punigratane 和酚酸;鞣花酸,并通过光谱分析阐明了它们的结构。与显示出弱细胞毒性的分离化合物相比,石榴单宁 C 对 HepG2 和 MCF-7 细胞系表现出中等的细胞毒性活性。根皮素和鞣花酸对表皮葡萄球菌表现出很强的抗菌活性,而 punigratane 对微球菌表现出最强的抗菌作用。总之,石榴农产品副产物;根皮素、punigratane 和鞣花酸具有显著的杀菌作用,可在医学、化妆品和食品工业中用作安全、经济的合成剂替代品。

相似文献

1
Bioassay-guided isolation of potential bioactive constituents from pomegranate agrifood by-product.基于生物测定的方法从石榴农业副产物中分离具有潜在生物活性的成分。
Food Chem. 2020 Oct 1;326:126993. doi: 10.1016/j.foodchem.2020.126993. Epub 2020 May 6.
2
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.采用 HPLC-PDA-ESI/MS 分析石榴(Punica granatum)不同部位的酚类化合物,并评价其抗氧化活性:应用于不同的意大利品种。
Anal Bioanal Chem. 2018 Jun;410(15):3507-3520. doi: 10.1007/s00216-018-0854-8. Epub 2018 Jan 19.
3
Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.采用高效液相色谱-二极管阵列检测-电喷雾质谱联用技术测定石榴汁中的主要酚类化合物。
J Agric Food Chem. 2013 Jun 5;61(22):5328-37. doi: 10.1021/jf400684n. Epub 2013 May 24.
4
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products.石榴皮作为高附加值生物活性物质的合适来源:定制功能化肉制品。
Molecules. 2020 Jun 21;25(12):2859. doi: 10.3390/molecules25122859.
5
[Pomegranate juice nutritional profile].[石榴汁营养成分]
Vopr Pitan. 2019;88(5):80-92. doi: 10.24411/0042-8833-2019-10057. Epub 2019 Sep 19.
6
Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel.用于封装石榴皮中酚类化合物的纳米递药系统。
Adv Colloid Interface Sci. 2023 Jan;311:102833. doi: 10.1016/j.cis.2022.102833. Epub 2023 Jan 2.
7
Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.一种添加石榴(Punica granatum L.)提取物的新型脱醇红葡萄酒的特定酚类化合物和感官特性。
Food Sci Technol Int. 2014 Sep;20(6):421-9. doi: 10.1177/1082013213489128. Epub 2013 Jun 17.
8
Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction.石榴皮提取物的高压和酶辅助提取的抗菌活性。
Food Res Int. 2019 Jan;115:167-176. doi: 10.1016/j.foodres.2018.08.044. Epub 2018 Aug 22.
9
Antimicrobial activity of pomegranate peel extracts as affected by cultivar.石榴皮提取物的抗菌活性受品种影响。
J Sci Food Agric. 2017 Feb;97(3):802-810. doi: 10.1002/jsfa.7799. Epub 2016 Jun 9.
10
Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.29种不同石榴品种制成的不同果汁和匀浆中的抗氧化活性、多酚含量及相关化合物
J Agric Food Chem. 2007 Nov 14;55(23):9559-70. doi: 10.1021/jf071413n. Epub 2007 Oct 4.

引用本文的文献

1
Identification of Punicalagin as a Key Bioactive Compound Responsible for the Antimicrobial Properties of L. Peel Extract against .鉴定石榴皮素是负责石榴皮提取物对……抗菌特性的关键生物活性化合物。 (你提供的原文中“L.”和“against.”后面内容不完整,以上是按照完整句子结构翻译的大致内容)
J Agric Food Chem. 2025 Jul 23;73(29):18280-18290. doi: 10.1021/acs.jafc.5c02320. Epub 2025 Jul 9.
2
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity.植物源农业副产物:治疗用途以及抗菌和抗氧化活性。
Biomolecules. 2024 Jun 26;14(7):762. doi: 10.3390/biom14070762.
3
Active Packaging Film Developed by Incorporating Starch Aldehyde-Quercetin Conjugate into SPI Matrix.
通过将淀粉醛-槲皮素共轭物掺入SPI基质中制备的活性包装薄膜。
Antioxidants (Basel). 2024 Jul 4;13(7):810. doi: 10.3390/antiox13070810.
4
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review.水果副产品利用的趋势与挑战:对用于创新健康食品开发的安全性、感官特性及益处的洞察:综述
Bioresour Bioprocess. 2024 Jan 18;11(1):10. doi: 10.1186/s40643-023-00722-8.
5
Separation Methods of Phenolic Compounds from Plant Extract as Antioxidant Agents Candidate.从植物提取物中分离酚类化合物作为抗氧化剂候选物的方法
Plants (Basel). 2024 Mar 27;13(7):965. doi: 10.3390/plants13070965.
6
Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources.基于乳液的递送系统以增强生物活性化合物的功能:迈向使用天然、可持续来源的成分。
Foods. 2023 Apr 3;12(7):1502. doi: 10.3390/foods12071502.
7
Comparison of the Microbiome-Metabolome Response to Copper Sulfate and Copper Glycinate in Growing Pigs.生长猪对硫酸铜和甘氨酸铜的微生物组-代谢组反应比较
Animals (Basel). 2023 Jan 19;13(3):345. doi: 10.3390/ani13030345.
8
In Vitro Cytotoxic Activity and Phytochemical Characterization (UPLC/T-TOF-MS/MS) of the Watermelon () Rind Extract.西瓜()果皮提取物的体外细胞毒性活性和植物化学成分表征(UPLC/T-TOF-MS/MS)。
Molecules. 2022 Apr 12;27(8):2480. doi: 10.3390/molecules27082480.
9
The metabolomic analysis of five species: cytotoxicity, anti- assessment, and the development of polymeric micelles for enhancing the anti- activity.五种物种的代谢组学分析:细胞毒性、活性评估以及用于增强活性的聚合物胶束的开发。
RSC Adv. 2021 Feb 12;11(13):7318-7330. doi: 10.1039/d0ra09334c. eCollection 2021 Feb 10.
10
Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products.提取方法对石榴副产物生物活性成分、抗菌活性及植物毒性的影响
Foods. 2022 Mar 29;11(7):992. doi: 10.3390/foods11070992.