Hasan Md Mehedi, Islam Md Rakibul, Haque Ahmed Redwan, Kabir Md Raihan, Khushe Khursheda Jahan, Hasan S M Kamrul
Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh.
Department of Food Science and Nutrition, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh.
Bioresour Bioprocess. 2024 Jan 18;11(1):10. doi: 10.1186/s40643-023-00722-8.
A significant portion of the human diet is comprised of fruits, which are consumed globally either raw or after being processed. A huge amount of waste and by-products such as skins, seeds, cores, rags, rinds, pomace, etc. are being generated in our homes and agro-processing industries every day. According to previous statistics, nearly half of the fruits are lost or discarded during the entire processing chain. The concern arises when those wastes and by-products damage the environment and simultaneously cause economic losses. There is a lot of potential in these by-products for reuse in a variety of applications, including the isolation of valuable bioactive ingredients and their application in developing healthy and functional foods. The development of novel techniques for the transformation of these materials into marketable commodities may offer a workable solution to this waste issue while also promoting sustainable economic growth from the bio-economic viewpoint. This approach can manage waste as well as add value to enterprises. The goal of this study is twofold based on this scenario. The first is to present a brief overview of the most significant bioactive substances found in those by-products. The second is to review the current status of their valorization including the trends and techniques, safety assessments, sensory attributes, and challenges. Moreover, specific attention is drawn to the future perspective, and some solutions are discussed in this report.
人类饮食的很大一部分由水果构成，全球各地的人们要么生食水果，要么食用经过加工的水果。每天，我们的家庭和农产品加工业都会产生大量的废弃物和副产品，如果皮、果核、果心、碎布、外皮、果渣等。根据以往的统计数据，在整个加工链中，近一半的水果会损失或被丢弃。当这些废弃物和副产品对环境造成破坏并同时导致经济损失时，问题就出现了。这些副产品在各种应用中具有很大的再利用潜力，包括分离有价值的生物活性成分并将其应用于开发健康和功能性食品。开发将这些材料转化为可销售商品的新技术，可能为解决这一废物问题提供可行的解决方案，同时从生物经济的角度促进可持续经济增长。这种方法既能管理废物，又能为企业增加价值。基于这种情况，本研究的目标有两个。一是简要概述这些副产品中发现的最重要的生物活性物质。二是综述它们的增值现状，包括趋势和技术、安全性评估、感官特性以及挑战。此外，本报告特别关注了未来的发展前景，并讨论了一些解决方案。
