Marine Science and Engineering College, Qingdao Agricultural University, Qingdao, 266109, China.
National Engineering Science Research & Development Center of Algae and Sea Cucumbers of China, Provincial Key Laboratory of Genetic Improvement & Efficient Culture of Marine Algae of Shandong, Shandong Oriental Ocean Sci-tech Co., Ltd., Yantai, 264003, China.
J Phycol. 2020 Oct;56(5):1168-1183. doi: 10.1111/jpy.13016. Epub 2020 Jun 9.
Saccharina japonica is a brown macroalga that has been commercially cultivated in China for almost a century. As a natural raw material, it is widely used in the food and pharmaceutical industries, and it may potentially be useful for biofuel production. However, little is known about the genes involved in carbohydrate biosynthesis, and their regulation is less understood. In this study, the analysis of growth traits and alginate and mannitol contents suggested that sporophyte development could be divided into four stages. Accordingly, we performed transcriptome analysis of the S. japonica sporophyte. In total, 589 million clean reads were generated, and 4,514 novel genes were identified. Gene expression analysis revealed that 2,542 genes were differentially expressed. Kyoto Encyclopedia of Genes and Genomes pathway enrichment analysis indicated that these genes were significantly enriched in "Carbon metabolism," "Photosynthesis," and "Photosynthesis-antenna proteins" pathways, which are important for metabolism of various carbohydrates during sporophyte development. Systematic analysis identified the genes encoding enzymes for the biosynthesis of cell wall carbohydrates (including alginate, fucoidan, and cellulose) and cytoplasm storage carbohydrates (mannitol, laminarin, and trehalose). Among them, some key genes associated with carbohydrate content were further identified based on detailed expression profiling, representing good candidates for further functional studies. This study provides a global view of the carbohydrate metabolism process and an important resource for functional genomics studies in S. japonica. The results obtained lay the basis for elucidating the molecular mechanism of carbohydrate biosynthesis and for genetic breeding of carbohydrates-related traits in kelp.
裙带菜是一种褐藻,在中国已商业化养殖近一个世纪。作为一种天然原料,它广泛应用于食品和制药行业,并且可能在生物燃料生产方面具有潜力。然而,人们对参与碳水化合物生物合成的基因知之甚少,对其调控机制的了解也较少。在这项研究中,对生长特性、褐藻胶和甘露醇含量的分析表明,孢子体发育可分为四个阶段。因此,我们对裙带菜孢子体进行了转录组分析。共产生了 5.89 亿条清洁reads,鉴定出 4514 个新基因。基因表达分析显示,有 2542 个基因差异表达。京都基因与基因组百科全书通路富集分析表明,这些基因在“碳代谢”、“光合作用”和“光合作用天线蛋白”通路中显著富集,这对孢子体发育过程中各种碳水化合物的代谢非常重要。系统分析鉴定了参与细胞壁碳水化合物(包括褐藻胶、岩藻聚糖和纤维素)和细胞质储存碳水化合物(甘露醇、昆布多糖和海藻糖)生物合成的酶编码基因。其中,一些与碳水化合物含量相关的关键基因根据详细的表达谱进一步确定,是进一步进行功能研究的良好候选基因。本研究提供了碳水化合物代谢过程的全局视图,为裙带菜功能基因组学研究提供了重要资源。研究结果为阐明碳水化合物生物合成的分子机制以及海带中与碳水化合物相关的性状的遗传育种奠定了基础。