Kirkova R, Koleva M
Probl Khig. 1988;13:56-63.
Data are given on the results from studies of the subjective evaluation of stress and monotony of work with basic professions in the production of chocolate products, waffles and pastry. The evaluation of the occupational monotony and stress points out to certain age differences. All women workers (save those above 50 years) estimate their work as moderately monotonous. The women workers up to 25 years old go through the monotony of work with decreased vigilance, boredom and psychic satiety, which is due to the incomplete adaptation to the work performed, their attitude towards it and the aspiration towards more qualified work. The psychic stress in the younger is a result from the experience of the monotony and reiteration, and in the remaining groups--from the high imposed speed and emotional unsteadiness.
给出了关于巧克力制品、华夫饼和糕点生产中基础职业工作压力和单调性主观评价研究结果的数据。职业单调性和压力的评价指出了一定的年龄差异。所有女性工人（50岁以上者除外）都认为自己的工作有一定程度的单调性。25岁以下的女工在工作单调时会出现警惕性下降、厌烦和心理饱和，这是由于对所从事工作的不完全适应、她们对工作的态度以及对更有资格从事的工作的渴望。年轻人的心理压力源于单调和重复的体验，而在其他群体中，则源于过高的工作速度要求和情绪不稳定。
