Ishigaki Mika, Morimoto Kana, Chatani Eri, Ozaki Yukihiro
Faculty of Life and Environmental Science, Shimane University, Matsue, Shimane, Japan; Raman Project Center for Medical and Biological Applications, Shimane University, Matsue, Shimane, Japan.
Department of Chemistry, School of Science and Technology, Kwansei Gakuin University, Sanda, Hyogo, Japan.
Biophys J. 2020 Jun 16;118(12):2997-3007. doi: 10.1016/j.bpj.2020.04.031. Epub 2020 May 4.
We aimed to investigate insulin amyloid fibril polymorphism caused by salt effects and heating temperature and to visualize the structural differences of the polymorphisms in situ using Raman imaging without labeling. The time course monitoring for amyloid formation was carried out in an acidic condition without any salts and with two species of salts (NaCl and NaSO) by heating at 60, 70, 80, and 90°C. The intensity ratio of two Raman bands at 1672 and 1657 cm due to antiparallel β-sheet and α-helix structures, respectively, was revealed to be an indicator of amyloid fibril formation, and the relative proportion of the β-sheet structure was higher in the case with salts, especially at a higher temperature with NaSO. In conjunction with the secondary structural changes of proteins, the S-S stretching vibrational mode of a disulfide bond (∼514 cm) and the ratio of the tyrosine doublet I/I were also found to be markers distinguishing polymorphisms of insulin amyloid fibrils by principal component analysis. Especially, amyloid fibrils with NaSO media formed the gauche-gauche-gauche conformation of disulfide bond at a higher rate, but without any salts, the gauche-gauche-gauche conformation was partially transformed into the gauche-gauche-trans conformation at higher temperatures. The different environments of the hydroxyl groups of the tyrosine residue were assumed to be caused by fibril polymorphism. Raman imaging using these marker bands also successfully visualized the two- and three- dimensional structural differences of amyloid polymorphisms. These results demonstrate the potential of Raman imaging as a diagnostic tool for polymorphisms in tissues of amyloid-related diseases.
我们旨在研究盐效应和加热温度引起的胰岛素淀粉样纤维多态性,并使用无标记的拉曼成像原位可视化多态性的结构差异。在无任何盐的酸性条件下以及在有两种盐(氯化钠和硫酸钠)的情况下,通过在60、70、80和90°C加热来进行淀粉样蛋白形成的时间进程监测。由于分别对应反平行β-折叠和α-螺旋结构,在1672和1657 cm处的两个拉曼峰强度比被证明是淀粉样纤维形成的一个指标,并且在有盐的情况下β-折叠结构的相对比例更高,特别是在较高温度下与硫酸钠共存时。结合蛋白质的二级结构变化,通过主成分分析还发现二硫键的S-S伸缩振动模式(约514 cm)和酪氨酸双峰I/I的比率是区分胰岛素淀粉样纤维多态性的标志物。特别是,在硫酸钠介质中的淀粉样纤维以更高的速率形成二硫键的gauche-gauche-gauche构象,但在无任何盐的情况下,在较高温度下gauche-gauche-gauche构象会部分转变为gauche-gauche-trans构象。酪氨酸残基羟基的不同环境被认为是由纤维多态性引起的。使用这些标记带的拉曼成像也成功地可视化了淀粉样多态性的二维和三维结构差异。这些结果证明了拉曼成像作为淀粉样相关疾病组织中多态性诊断工具的潜力。