Panzella Lucia
Department of Chemical Sciences, University of Naples "Federico II", Via Cintia 4, I-80126 Naples, Italy.
Antioxidants (Basel). 2020 May 15;9(5):427. doi: 10.3390/antiox9050427.
Based on their potent antioxidant properties, natural phenolic compounds have gained more and more attention for their possible exploitation as food supplements, as well as functional ingredients in food and in the cosmetic industry [...].
基于其强大的抗氧化特性,天然酚类化合物作为食品补充剂以及食品和化妆品行业的功能性成分的潜在用途越来越受到关注[……]。