School of Chemical Engineering, Federal University of Uberlandia, Uberlandia/MG, Brazil.
Environ Technol. 2021 Nov;42(25):4027-4037. doi: 10.1080/09593330.2020.1772372. Epub 2020 Jun 4.
Li-ion batteries (LIBs) should be recycled because of the environmental reasons and this type of waste represents an important secondary source of metals. This work aimed to evaluate the recovery of Co and Li from LIBs by hydrometallurgy. The efficiency of different leachants was tested: HSO (2 M), fermentation effluent with supplementation of organic acids (lactic, acetic, butyric and propionic acids) (3.4 M) and a combination of fermentation effluent (0.75 M) and HSO (1.25 M). In addition, the effect of HO, glucose P.A., lactose P.A. and from milk whey permeate (MWP) as reducing agent was tested. The leaching solution composed of HSO and fermentation effluent showed high potential of metals recovery in addition to being an alternative of reducing the volume of inorganic acid and the cost by using a fermentation effluent since its use may be integrated with a waste treatment process. Based on Central Composite Designs, optimum conditions of leaching were established, as temperature of 86°C, solid-liquid ratio of 18.5 g/L, leaching time 2.5 h, agitation of 300 rpm and concentration of 0.09 M of lactose from MWP and recovery level achieved was 93.35% of Co and 90.50% of Li. In order to evaluate the influence of each organic acid present on the fermentation effluent, testes were carried out using pure organic acid with HSO (0.75 M:1.25 M) or isolated (3.4 M) and inferior recoveries were detected proving that mixture of organic acids and further compounds as phenolic groups characteristic of fermentation effluent improves the leaching process.
锂离子电池(LIB)因环境原因需要回收,而这种类型的废物是金属的重要二次来源。本工作旨在通过湿法冶金从 LIB 中回收 Co 和 Li。测试了不同浸出剂的效率:HSO(2 M)、发酵液补充有机酸(乳酸、乙酸、丁酸和丙酸)(3.4 M)以及发酵液(0.75 M)和 HSO(1.25 M)的组合。此外,还测试了 HO、葡萄糖 PA、乳糖 PA 和牛奶乳清渗透物(MWP)作为还原剂的效果。由 HSO 和发酵液组成的浸出液具有较高的金属回收潜力,此外,还可以替代减少无机酸的体积和成本,因为使用发酵液可以与废物处理过程相结合。基于中心复合设计,确定了浸出的最佳条件,即温度为 86°C,固液比为 18.5 g/L,浸出时间为 2.5 小时,搅拌速度为 300 rpm,MWP 中乳糖浓度为 0.09 M,Co 和 Li 的回收率分别达到 93.35%和 90.50%。为了评估发酵液中每种有机酸的影响,分别使用 HSO(0.75 M:1.25 M)或单独的纯有机酸(3.4 M)进行了测试,发现回收率较低,证明发酵液中有机酸和进一步化合物(如酚类基团)的混合物改善了浸出过程。