Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 1815 North University Street, Peoria, Illinois 61604, United States.
National Center for Agricultural Utilization Research, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 1815 North University Street, Peoria, Illinois 61604, United States.
J Agric Food Chem. 2020 Nov 18;68(46):12769-12772. doi: 10.1021/acs.jafc.0c02809.
This special issue of the (JAFC) is a highlight of the Agricultural and Food Chemistry Division (AGFD) technical program at the 258th National Meeting of the American Chemical Society (ACS) in San Diego, CA, U.S.A., on August 25-29, 2019. At the conference, AGFD had 44 oral sessions at 19 symposia and 100 poster presentations with more than 400 abstract submissions. The technical program covered a broad range of current research and development topics in agricultural and food chemistry, including bioactive food components, diet and human nutrition, utilization of agricultural materials in food systems, food packaging, nanotechnology, and food safety, as well as several special award symposia. This is the first JAFC special issue that highlights an ACS national meeting program with joint efforts from AGFD.
这一期《农业与食品化学杂志》（JAFC）是美国化学学会（ACS）第 258 届年会农业与食品化学分会（AGFD）技术计划的亮点之一，会议于 2019 年 8 月 25 日至 29 日在美国加利福尼亚州圣地亚哥举行。在会议上，AGFD 组织了 19 个专题研讨会的 44 个口头会议和 100 个海报展示，提交的摘要超过 400 份。技术计划涵盖了农业和食品化学领域当前研究和开发的广泛主题，包括生物活性食品成分、饮食与人类营养、农业材料在食品系统中的利用、食品包装、纳米技术和食品安全，以及几个特别奖专题研讨会。这是 JAFC 第一期重点突出 ACS 全国会议计划的特刊，是 AGFD 共同努力的结果。
