Suppr超能文献

RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5.

作者信息

Api A M, Belsito D, Biserta S, Botelho D, Bruze M, Burton G A, Buschmann J, Cancellieri M A, Dagli M L, Date M, Dekant W, Deodhar C, Fryer A D, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler D C, Na M, O'Brien D, Patel A, Penning T M, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz T W, Siddiqi F, Sipes I G, Sullivan G, Thakkar Y, Tokura Y, Tsang S

机构信息

Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA.

Member Expert Panel, Columbia University Medical Center, Department of Dermatology, 161 Fort Washington Ave., New York, NY, 10032, USA.

出版信息

Food Chem Toxicol. 2020 Jul 15;141 Suppl 1:111339. doi: 10.1016/j.fct.2020.111339. Epub 2020 May 18.

Abstract
摘要

相似文献

1
RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5.
Food Chem Toxicol. 2020 Jul 15;141 Suppl 1:111339. doi: 10.1016/j.fct.2020.111339. Epub 2020 May 18.
2
RIFM fragrance ingredient safety assessment, 1,2-dimethoxybenzene, CAS Registry Number 91-16-7.
Food Chem Toxicol. 2019 Aug;130 Suppl 1:110618. doi: 10.1016/j.fct.2019.110618. Epub 2019 Jun 22.
3
RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5.
Food Chem Toxicol. 2020 Jul 15;141 Suppl 1:111424. doi: 10.1016/j.fct.2020.111424. Epub 2020 May 21.
4
RIFM fragrance ingredient safety assessment, 3-methylpentyl 2-methylisocrotonate, CAS Registry Number 53082-58-9.
Food Chem Toxicol. 2019 Aug;130 Suppl 1:110633. doi: 10.1016/j.fct.2019.110633. Epub 2019 Jun 22.
5
RIFM fragrance ingredient safety assessment, 1,5-dimethylhexyl acetate, CAS Registry Number 67952-57-2.
Food Chem Toxicol. 2019 Aug;130 Suppl 1:110625. doi: 10.1016/j.fct.2019.110625. Epub 2019 Jun 24.
6
RIFM fragrance ingredient safety assessment, propionic acid, CAS Registry Number 79-09-4.
Food Chem Toxicol. 2019 Aug;130 Suppl 1:110635. doi: 10.1016/j.fct.2019.110635. Epub 2019 Jun 23.
7
RIFM fragrance ingredient safety assessment, [2-(cyclohexyloxy)ethyl]benzene, CAS Registry Number 80858-47-5.
Food Chem Toxicol. 2019 Aug;130 Suppl 1:110636. doi: 10.1016/j.fct.2019.110636. Epub 2019 Jun 22.
8
RIFM fragrance ingredient safety assessment, methyl 2-methylbutyrate, CAS Registry Number 868-57-5.
Food Chem Toxicol. 2019 Aug;130 Suppl 1:110614. doi: 10.1016/j.fct.2019.110614. Epub 2019 Jun 22.
9
RIFM fragrance ingredient safety assessment, anisyl phenylacetate, CAS Registry Number 102-17-0.
Food Chem Toxicol. 2019 Aug;130 Suppl 1:110626. doi: 10.1016/j.fct.2019.110626. Epub 2019 Jun 24.
10
RIFM fragrance ingredient safety assessment, 2,6,8-trimethylnonan-4-one, CAS Registry Number 123-18-2.
Food Chem Toxicol. 2019 Aug;130 Suppl 1:110624. doi: 10.1016/j.fct.2019.110624. Epub 2019 Jun 22.

引用本文的文献

1
Exploring the Clinical Applications of Lemongrass Essential Oil: A Scoping Review.
Pharmaceuticals (Basel). 2024 Jan 25;17(2):159. doi: 10.3390/ph17020159.
3
Toxicity of Selected Monoterpenes and Essential Oils Rich in These Compounds.
Molecules. 2022 Mar 6;27(5):1716. doi: 10.3390/molecules27051716.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验