RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5.
作者信息
Api A M, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton G A, Buschmann J, Cancellieri M A, Dagli M L, Date M, Dekant W, Deodhar C, Fryer A D, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler D C, Na M, O'Brien D, Patel A, Penning T M, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz T W, Siddiqi F, Sipes I G, Sullivan G, Thakkar Y, Tokura Y, Tsang S
机构信息
Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA.
Member RIFM Expert Panel, Columbia University Medical Center, Department of Dermatology, 161 Fort Washington Ave., New York, NY, 10032, USA.
出版信息
Food Chem Toxicol. 2020 Jul 15;141 Suppl 1:111424. doi: 10.1016/j.fct.2020.111424. Epub 2020 May 21.
PMID:32445786
Abstract
摘要
相似文献
1
RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5.香料成分互认组织香料成分安全评估，十二烷基二甲基氧化胺，化学物质登记号1643-20-5。
Food Chem Toxicol. 2020 Jul 15;141 Suppl 1:111424. doi: 10.1016/j.fct.2020.111424. Epub 2020 May 21.
2
RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5.香料成分互认组织（RIFM）香料成分安全评估，柠檬醛，化学物质登记号5392-40-5。
Food Chem Toxicol. 2020 Jul 15;141 Suppl 1:111339. doi: 10.1016/j.fct.2020.111339. Epub 2020 May 18.
3
RIFM fragrance ingredient safety assessment, 1,2-dimethoxybenzene, CAS Registry Number 91-16-7.香料成分互认组织（RIFM）香料成分安全评估，1,2 - 二甲氧基苯，化学物质登记号91 - 16 - 7。
Food Chem Toxicol. 2019 Aug;130 Suppl 1:110618. doi: 10.1016/j.fct.2019.110618. Epub 2019 Jun 22.
4
RIFM fragrance ingredient safety assessment, 1,5-dimethylhexyl acetate, CAS Registry Number 67952-57-2.香料成分互认组织（RIFM）香料成分安全性评估，乙酸1,5-二甲基己酯，化学物质登记号67952-57-2。
Food Chem Toxicol. 2019 Aug;130 Suppl 1:110625. doi: 10.1016/j.fct.2019.110625. Epub 2019 Jun 24.
5
RIFM fragrance ingredient safety assessment, 3-methylpentyl 2-methylisocrotonate, CAS Registry Number 53082-58-9.香料成分互作联合会（RIFM）香料成分安全性评估，2-甲基异巴豆酸3-甲基戊酯，化学物质登记号53082-58-9。
Food Chem Toxicol. 2019 Aug;130 Suppl 1:110633. doi: 10.1016/j.fct.2019.110633. Epub 2019 Jun 22.
6
RIFM fragrance ingredient safety assessment, propionic acid, CAS Registry Number 79-09-4.香料成分互认组织（RIFM）香料成分安全评估，丙酸，化学物质登记号79-09-4。
Food Chem Toxicol. 2019 Aug;130 Suppl 1:110635. doi: 10.1016/j.fct.2019.110635. Epub 2019 Jun 23.
7
RIFM fragrance ingredient safety assessment, [2-(cyclohexyloxy)ethyl]benzene, CAS Registry Number 80858-47-5.香料成分互信组织香料成分安全评估，[2-(环己氧基)乙基]苯，化学物质登记号80858-47-5。
Food Chem Toxicol. 2019 Aug;130 Suppl 1:110636. doi: 10.1016/j.fct.2019.110636. Epub 2019 Jun 22.
8
RIFM fragrance ingredient safety assessment, anisyl phenylacetate, CAS Registry Number 102-17-0.美国香料香精制造商协会香料成分安全评估，苯乙酸大茴香酯，化学物质登记号102-17-0。
Food Chem Toxicol. 2019 Aug;130 Suppl 1:110626. doi: 10.1016/j.fct.2019.110626. Epub 2019 Jun 24.
9
RIFM fragrance ingredient safety assessment, methyl 2-methylbutyrate, CAS Registry Number 868-57-5.美国香料香精制造商协会香料成分安全评估，2-甲基丁酸甲酯，化学物质登记号868-57-5。
Food Chem Toxicol. 2019 Aug;130 Suppl 1:110614. doi: 10.1016/j.fct.2019.110614. Epub 2019 Jun 22.
10
RIFM fragrance ingredient safety assessment, 2,6,8-trimethylnonan-4-one, CAS Registry Number 123-18-2.香料成分互认组织香料成分安全评估，2,6,8-三甲基壬-4-酮，化学物质登记号123-18-2。
Food Chem Toxicol. 2019 Aug;130 Suppl 1:110624. doi: 10.1016/j.fct.2019.110624. Epub 2019 Jun 22.
引用本文的文献
1
Structurally Related Liposomes Containing -Oxide Surfactants: Physicochemical Properties and Evaluation of Antimicrobial Activity in Combination with Therapeutically Available Antibiotics.含 -氧化表面活性剂的结构相关脂质体：理化性质及与临床可用抗生素联合的抗菌活性评价。
Mol Pharm. 2022 Mar 7;19(3):788-797. doi: 10.1021/acs.molpharmaceut.1c00609. Epub 2022 Feb 16.
2
Cyclic and Acyclic Amine Oxide Alkyl Derivatives as Potential Adjuvants in Antimicrobial Chemotherapy against Methicillin-Resistant with an MDR Profile.具有多药耐药特征的抗甲氧西林耐药菌抗菌化疗中作为潜在佐剂的环状和非环状氧化胺烷基衍生物
Antibiotics (Basel). 2021 Aug 6;10(8):952. doi: 10.3390/antibiotics10080952.
Zotero 插件