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高脂血症的基因组学。

Genomics of hypertriglyceridemia.

机构信息

Department of Cardiology, Kanazawa University, Graduate School of Medical Sciences, Kanazawa, Japan.

Department of Cardiology, Kanazawa University, Graduate School of Medical Sciences, Kanazawa, Japan.

出版信息

Adv Clin Chem. 2020;97:141-169. doi: 10.1016/bs.acc.2019.12.005. Epub 2020 Feb 14.

Abstract

With regard to heritability of phenotypes, the serum triglyceride level is considered to be highly heritable, with approximately 50% of its variability estimated to derive from parents. Thus, approximately 50% could be modifiable via environmental factors, including lifestyle and medications. Lipoproteins are definitive risk factors for atherosclerotic cardiovascular disease (ASCVD); among these, low-density lipoprotein (LDL) particles have been established as a causal factor for the development of ASCVD. Recently, triglyceride-rich lipoproteins have emerged as additional lipoproteins, which should be considered as residual targets for ASCVD risk reduction by LDL-lowering therapies. Compared with LDL particles, triglyceride-rich lipoproteins are significantly increased in the postprandial state, making it difficult to assess their clinical relevance. However, numerous pieces of evidence suggest that fasting and non-fasting triglycerides are associated with ASCVD. In addition, a recent meta-analysis of a Mendelian randomization study suggests that consideration of apolipoprotein B (APOB) might be better than considering LDL and triglyceride-rich lipoproteins separately. In this review, we examine (1) how triglyceride levels are determined by genetics, (2) lessons from extreme cases exhibiting severe hypertriglyceridemia, and (3) why triglycerides are important, by highlighting clinical and genetic evidence of their associations with ASCVD risk.

摘要

关于表型的遗传性,血清甘油三酯水平被认为具有高度遗传性,其大约 50%的可变性估计来自父母。因此,大约 50%可以通过环境因素(包括生活方式和药物)改变。脂蛋白是动脉粥样硬化性心血管疾病(ASCVD)的明确危险因素;在这些脂蛋白中,已确定低密度脂蛋白(LDL)颗粒是 ASCVD 发展的因果因素。最近,富含甘油三酯的脂蛋白已成为另外的脂蛋白,通过降低 LDL 治疗降低 ASCVD 风险应将其视为残余目标。与 LDL 颗粒相比,富含甘油三酯的脂蛋白在餐后状态下显著增加,因此难以评估其临床相关性。然而,大量证据表明空腹和非空腹甘油三酯与 ASCVD 相关。此外,最近一项孟德尔随机化研究的荟萃分析表明,考虑载脂蛋白 B(APOB)可能比分别考虑 LDL 和富含甘油三酯的脂蛋白更好。在这篇综述中,我们探讨了(1)甘油三酯水平如何受遗传因素决定,(2)严重高甘油三酯血症的极端病例的教训,以及(3)为什么甘油三酯很重要,强调了其与 ASCVD 风险关联的临床和遗传证据。

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