Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47906, USA.
Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47906, USA.
Trends Endocrinol Metab. 2020 Nov;31(11):803-805. doi: 10.1016/j.tem.2020.05.002. Epub 2020 May 21.
Supplementation with resistant starches of different structures led to divergent shifts in key bacterial taxa abundance and distinct butyrate or propionate outcomes. A recent randomized controlled trial (RCT) reported by Deehan et al. showed similar responses within treatment groups and dose-response plateauing at 35 g/d. These results support a proposed alignment of discrete dietary fiber (DF) structures with gut bacteria.
补充不同结构的抗性淀粉会导致关键细菌分类群丰度的不同变化,并产生不同的但丁酸或丙酸代谢产物。最近由 Deehan 等人进行的一项随机对照试验 (RCT) 报告显示,在治疗组内观察到类似的反应,并且在每天 35 克时达到剂量反应平台期。这些结果支持将离散膳食纤维 (DF) 结构与肠道细菌进行匹配的建议。