Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, Indiana, USA.
Department of Biochemistry and Molecular Biology, Universidade Federal do Paraná, Curitiba, Brazil.
mBio. 2021 Jun 29;12(3):e0102821. doi: 10.1128/mBio.01028-21.
Most dietary fibers used to shape the gut microbiota present different and unpredictable responses, presumably due to the diverse microbial communities of people. Recently, we proposed that fibers can be classified in a hierarchical way where fibers of high specificity (i.e., structurally complex and utilized by a narrow group of gut bacteria) could have more similar interindividual responses than those of low specificity (i.e., structurally simple and utilized by many gut bacteria). To test this hypothesis, we evaluated microbiota fermentation of fibers tentatively classified as low (fructooligosaccharides), low-to-intermediate (type 2 resistant starch), intermediate (pectin), and high (insoluble β-1,3-glucan) specificity, utilizing fecal inoculum from distinct subjects, regarding interindividual similarity/dissimilarity in fiber responses. Individual shifts in target bacteria (as determined by linear discriminant analysis) confirmed that divergent fiber responses occur when utilizing both of the low-specificity dietary fibers, but fibers of intermediate and high specificity lead to more similar responses across subjects in support of targeted bacteria. The high-specificity insoluble β-glucan promoted a large increase of the target bacteria (from 0.3 to 16.5% average for sp. and 2.5 to 17.9% average for Bacteroides uniformis), which were associated with increases in ratios of related metabolites (butyrate and propionate, respectively) in every microbial community in which these bacteria were present. Also, high-specificity dietary fibers promoted more dramatic changes in microbial community structure than low-specificity ones relative to the initial microbial communities. In the face of interindividual variability and complexity of gut microbial communities, prediction of outcomes from a given fiber utilized by many microbes would require a sophisticated comprehension of all competitive interactions that occur in the gut. Results presented here suggest that high-specificity fibers potentially circumvent the competitive scope in the gut for fiber utilization, providing a promising path to targeted and predictable microbial shifts in different individuals. These findings are the first to indicate that fiber specificity is related to similarity and intensity of response in distinct human gut microbiota communities.
大多数用于塑造肠道微生物群的膳食纤维表现出不同且不可预测的反应,这可能是由于人与人之间的微生物群落存在多样性。最近,我们提出可以对纤维进行分层分类,其中具有高特异性(即结构复杂且仅被少数肠道细菌利用)的纤维比具有低特异性(即结构简单且被许多肠道细菌利用)的纤维具有更相似的个体间反应。为了验证这一假设,我们利用来自不同个体的粪便接种物,评估了纤维的微生物发酵情况,这些纤维被暂时归类为低特异性(低聚果糖)、低到中特异性(2 型抗性淀粉)、中特异性(果胶)和高特异性(不可溶β-1,3-葡聚糖),根据纤维反应的个体间相似性/差异性,评估了纤维的个体间相似性/差异性。通过线性判别分析确定的目标细菌的个体变化证实,当利用低特异性膳食纤维时,会出现不同的纤维反应,但中特异性和高特异性的膳食纤维会导致更多相似的反应,支持目标细菌。高特异性不可溶β-葡聚糖促进了目标细菌的大量增加(从 0.3%到 16.5%的平均丰度 sp. 和从 2.5%到 17.9%的平均丰度 Bacteroides uniformis),这与相关代谢物(分别为丁酸盐和丙酸盐)的比值增加有关在存在这些细菌的每个微生物群落中。此外,与低特异性膳食纤维相比,高特异性膳食纤维相对于初始微生物群落更能改变微生物群落结构。面对个体间的变异性和肠道微生物群落的复杂性,预测许多微生物利用的给定纤维的结果将需要对肠道中发生的所有竞争相互作用有一个复杂的理解。这里提出的结果表明,高特异性纤维可能规避了肠道中纤维利用的竞争范围,为不同个体中靶向和可预测的微生物变化提供了一条有希望的途径。这些发现首次表明纤维特异性与不同人类肠道微生物群落的反应相似性和强度有关。