Ciesarová Zuzana, Murkovic Michael, Cejpek Karel, Kreps František, Tobolková Blanka, Koplík Richard, Belajová Elena, Kukurová Kristína, Daško Ľubomír, Panovská Zdenka, Revenco Diomid, Burčová Zuzana
NPPC National Agricultural and Food Centre, Food Research Institute, Priemyselná 4, 824 75 Bratislava, the Slovak Republic.
Graz University of Technology, Faculty of Technical Chemistry, Chemical and Process Engineering and Biotechnology, Institute of Biochemistry, Petersgasse 12/II, 8010 Graz, Austria.
Food Res Int. 2020 Jul;133:109170. doi: 10.1016/j.foodres.2020.109170. Epub 2020 Mar 17.
Sea buckthorn (Hippophae L.) is a valuable, multipurpose plant extensively grown in Asia, Europe and Canada. In order to use it in the best way for products of human nutrition, it is necessary to recognize its positive aspects and to eliminate the negative ones. The exceptional value of sea buckthorn can be seen in the presence of both lipophilic antioxidants (mainly carotenoids and tocopherols) and hydrophilic antioxidants (flavonoids, tannins, phenolic acids, ascorbic acid) in remarkably high quantities. Some of the main nutrients, especially lipids of advantageous fatty acid composition, contribute to nutritional benefits of sea buckthorn products for a consumer as well. This review article focuses, besides the above mentioned compounds and vitamins, also on other important components, such as sugars, sugar derivatives, fibre, organic acids, proteins, amino acids and mineral elements. The article also deals with the effects of sea buckthorn components on the course of non-enzymatic browning of food and in vivo glycation. In addition, sensory perception of sea buckthorn and its constituents from the consumers point of view is discussed.
沙棘（沙棘属）是一种珍贵的多用途植物，在亚洲、欧洲和加拿大广泛种植。为了以最佳方式将其用于人类营养产品，有必要认识到其积极方面并消除消极方面。沙棘的特殊价值体现在其含有大量亲脂性抗氧化剂（主要是类胡萝卜素和生育酚）和亲水性抗氧化剂（黄酮类化合物、单宁、酚酸、抗坏血酸）。一些主要营养素，特别是具有有利脂肪酸组成的脂质，也为消费者带来了沙棘产品的营养益处。除了上述化合物和维生素外，这篇综述文章还关注其他重要成分，如糖类、糖衍生物、纤维、有机酸、蛋白质、氨基酸和矿物质元素。文章还探讨了沙棘成分对食品非酶褐变过程和体内糖基化的影响。此外，还从消费者的角度讨论了对沙棘及其成分的感官认知。
