Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; CITAB - University of Trás-os-Montes and Alto Douro (UTAD), Department of Agronomy, Vila Real, Portugal.
Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Fytokou Street, 38446 Volos, Greece.
Food Chem. 2020 Oct 15;327:127043. doi: 10.1016/j.foodchem.2020.127043. Epub 2020 May 12.
In this study, the chemical characterization and bioactive properties of S. minor cultivated under different fertilization rates (control, half rate and full rate) were evaluated. Twenty-two phenolic compounds were identified, including five phenolic acids, seven flavonoids and ten tannins. Hydrolysable tannins were prevalent, namely Sanguiin H-10, especially in leaves without fertilization (control). Roots of full-rate fertilizer (660 Kg/ha) presented the highest flavonoid content, mainly catechin and its isomers, whereas half-rate fertilizer (330 Kg/ha), presented the highest content of total phenolic compounds, due to the higher amount of ellagitannins (lambertianin C: 84 ± 1 mg/g of dry extract). Antimicrobial activities were also promising, especially against Salmonella typhimurium (MBC = 0.44 mg/mL). Moreover, root samples revealed activity against all tested cell lines regardless of fertilization rate, whereas leaves were effective only against HeLa cell line. In conclusion, S. minor could be a source of natural bioactive compounds, while fertilization could increase phenolic compounds content.
在这项研究中,评估了在不同施肥率(对照、半量和全量)下栽培的小獐牙菜的化学成分和生物活性特性。鉴定出 22 种酚类化合物,包括 5 种酚酸、7 种类黄酮和 10 种单宁。可水解单宁很普遍,特别是在未施肥的叶子中(对照)。全肥(660 Kg/ha)根中类黄酮含量最高,主要是儿茶素及其异构体,而半肥(330 Kg/ha)则由于更高量的鞣花单宁( Lambertianin C:84±1mg/g 干提取物)而具有最高的总酚含量。抗菌活性也很有前景,特别是对鼠伤寒沙门氏菌(MBC=0.44mg/mL)。此外,根样品对所有测试的细胞系均显示出活性,而不论施肥率如何,而叶子仅对 HeLa 细胞系有效。总之,獐牙菜可能是天然生物活性化合物的来源,而施肥可以增加酚类化合物的含量。