Cerri R, Dessì G, Manconi P M, Serra D, Pau A
Istituto di Analitica Farmaceutica, Facoltà di Farmacia, Sassari.
Pharmacol Res Commun. 1988 Dec;20 Suppl 5:109-12. doi: 10.1016/s0031-6989(88)80853-1.
From the alcoholic extract of fresh rhizomes from Magydaris pastinacea the glycosidic fraction was separated: it appears to be made up of seven different constituents one of which, 7-0-beta-D-glucopyranosil-8(2',3'-dihydroxy-3'methyl)-butylcoum arin isolated and identified by us, is relatively more abundant.
