de Cortinez Y J, Velázquez L, Eiguer T, Caffer M I, de Guzmán A M
Cátedra de Microbiología, Facultad de Química, Bioquímica y Farmacia, Universidad Nacional de San Luis, Argentina.
Rev Argent Microbiol. 1988 Oct-Dec;20(4):195-9.
Total mesophyllic aerobes (MT), total coliforms (CT), fecal coliforms (CF), Escherichia coli (EC), molds and yeasts (HyL) and Salmonella were studied in 50 samples of fresh noodles (32 to 35% water) prepared with dried or with liquid egg. Values obtained were: (in parenthesis number of positive samples) MT, 10(4) to 10(6) CFU/g (48%). HyL, 10(2) to 10(4) CFU/g (76%). CT, 4 to 100/g (32%) and 460/g (2%). CF, 3 to 10/g (14%) and 21/g (6%). For EC only two samples were positive with 4 and 9/g respectively. The same serovar of Salmonella (S. oranienburg) was detected in 88% of the samples.
对50份用干鸡蛋或液蛋制作的新鲜面条（含水量32%至35%）样本中的总嗜温需氧菌（MT）、总大肠菌群（CT）、粪大肠菌群（CF）、大肠杆菌（EC）、霉菌和酵母菌（HyL）以及沙门氏菌进行了研究。得到的值如下：（括号内为阳性样本数）MT，10⁴至10⁶CFU/g（48%）。HyL，10²至10⁴CFU/g（76%）。CT，4至100/g（32%）和460/g（2%）。CF，3至10/g（14%）和21/g（6%）。对于EC，只有两个样本呈阳性，分别为4/g和9/g。在88%的样本中检测到相同血清型的沙门氏菌（奥兰治堡沙门氏菌）。
