Dept. Agricultural, Forest and Food Sciences (DISAFA), Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco, Italy.
IATA-CSIC - Instituto de Agroquímica y Tecnología de Alimentos, Calle Catedrático Agustín Escardino 7, Paterna 46980, Valencia, Spain.
Int J Food Microbiol. 2020 Sep 2;328:108687. doi: 10.1016/j.ijfoodmicro.2020.108687. Epub 2020 May 25.
Penicilium griseofulvum, the causal agent of apple blue mold, is able to produce in vitro and on apple a broad spectrum of secondary metabolites (SM), including patulin, roquefortine C and griseofulvin. Among them, griseofulvin is known for its antifungal and antiproliferative activity, and has received interest in many sectors, from medicine to agriculture. The biosynthesis of SM is finely regulated by filamentous fungi and can involve global regulators and pathway specific regulators, which are usually encoded by genes present in the same gene cluster as the backbone gene and tailoring enzymes. In the griseofulvin gene cluster, two putative transcription factors were previously identified, encoded by genes gsfR1 and gsfR2, and their role has been investigated in the present work. Analysis of P. griseofulvum knockout mutants lacking either gene suggest that gsfR2 forms part of a different pathway and gsfR1 exhibits many spectra of action, acting as regulator of griseofulvin and patulin biosynthesis and influencing conidia production and virulence on apple. The analysis of gsfR1 promoter revealed that the regulation of griseofulvin biosynthesis is also controlled by global regulators in response to many environmental stimuli, such as carbon and nitrogen. The influence of carbon and nitrogen on griseofulvin production was further investigated and verified, revealing a complex network of response and confirming the central role of gsfR1 in many processes in P. griseofulvum.
青霉(Penicilium griseofulvum)是导致苹果青霉病的病原体,能够在体外和苹果上产生广泛的次生代谢产物(SM),包括棒曲霉素、罗奎福汀 C 和灰黄霉素。其中,灰黄霉素因其抗真菌和抗增殖活性而受到关注,在医药和农业等多个领域都有应用。SM 的生物合成受到丝状真菌的精细调控,可能涉及全局调控因子和途径特异性调控因子,这些因子通常由与骨干基因和修饰酶位于同一基因簇中的基因编码。在灰黄霉素基因簇中,先前已经鉴定出两个假定的转录因子,由基因 gsfR1 和 gsfR2 编码,本工作研究了它们的作用。对缺失任一个基因的青霉突变体的分析表明,gsfR2 构成了不同途径的一部分,而 gsfR1 表现出多种作用,作为灰黄霉素和棒曲霉素生物合成的调节剂,并影响分生孢子的产生和对苹果的毒力。对 gsfR1 启动子的分析表明,灰黄霉素生物合成的调控还受到全球调控因子的控制,以响应许多环境刺激,如碳源和氮源。进一步研究和验证了碳源和氮源对灰黄霉素产生的影响,揭示了一个复杂的响应网络,并证实了 gsfR1 在青霉许多过程中的核心作用。