MB Nutritional Sciences LLC, Lubbock, TX 79403; Department of Veterinary Science, Texas Tech University, Lubbock 79409.
Department of Veterinary Science, Texas Tech University, Lubbock 79409.
J Dairy Sci. 2020 Aug;103(8):7351-7363. doi: 10.3168/jds.2019-17480. Epub 2020 May 29.
The objectives of the current study were to determine the effects of supplementing a blend of probiotic bacteria (Provida Calf, MB Nutritional Sciences, Lubbock, TX) on the pathophysiological response to an oral Salmonella enterica serotype Typhimurium challenge in neonatal Jersey calves. Twenty-four Jersey bull calves within 24 h of birth were acquired from a local calf ranch, blocked by total serum protein and initial body weight, and randomly assigned to 1 of 3 treatments (n = 8). Calves were assigned to either (1) Control (CON); base milk replacer, (2) Control + Salmonella Typhimurium (CON+ST); base milk replacer and challenged with Salmonella Typhimurium on d 7; or (3) Provida Calf probiotics + Salmonella Typhimurium (PRO+ST); same milk replacer supplemented with a proprietary blend of Lactobacillus casei and Enterococcus faecium strains and challenged with Salmonella Typhimurium on d 7. The PRO+ST calves were supplemented for the first 3 d with 2 × 10 cfu/d and then with 2 × 10 cfu/d for the remainder of the study. The CON+ST and PRO+ST calves were each challenged with approximately 5 × 10 cfu of Salmonella Typhimurium (ATCC# 14028), which was a mild challenge that did not cause scours in the calves. Peripheral blood samples were collected on d 0, 7, 10, 14, and 21 and analyzed for hematology; serum was collected and analyzed for haptoglobin, glucose, and urea N. Rectal temperatures were collected daily from d 6 to 21, when all calves were killed, so that persistent colonization of Salmonella Typhimurium and histomorphology of both the duodenum and ileum could be determined. Serum haptoglobin and urea N concentrations were increased among CON+ST on d 10. In contrast, the peak rectal temperature on d 10 in PRO+ST calves was 40.4°C, which was greater than that for CON and CON-ST (38.9°C and 39.7°C, respectively). The neutrophil percentage in peripheral circulation in PRO+ST calves was 55.4%, which was greater than that for CON and CON+ST (34.8 and 41.8%, respectively). Seven of the 8 PRO+ST calves had elevated neutrophil percentages on d 10 compared with d 7, whereas 4 of the 8 CON+ST calves had reduced neutrophil percentages on d 10 compared with d 7. Villus height-to-crypt depth ratios in the duodenum were greater among CON and PRO+ST calves, being 1.38, 0.84, and 1.43 for CON, CON+ST, and PRO+ST, respectively. In the ileum, the PRO+ST calves had greater villus height-to-crypt depth ratios than both the CON and CON+ST calves (1.64, 1.53, and 2.43 for CON, CON+ST, and PRO+ST, respectively). These data indicate that supplementing neonatal calves with the blend of probiotic bacteria used in the current study can influence the pathophysiological response to a mild enteric Salmonella Typhimurium challenge.
本研究的目的是确定补充益生菌混合物(MB 营养科学公司的 Provida Calf)对新生泽西牛犊口服沙门氏菌 Typhimurium 挑战的病理生理反应的影响。从当地的一个牛犊养殖场获得了 24 头出生后 24 小时内的泽西公牛犊,通过总血清蛋白和初始体重进行分组,然后随机分配到 3 种处理之一(n = 8)。犊牛被分配到以下 3 种处理之一:(1)对照(CON);基础代乳料,(2)对照+沙门氏菌 Typhimurium(CON+ST);基础代乳料并在第 7 天接受沙门氏菌 Typhimurium 挑战,或(3)Provida Calf 益生菌+沙门氏菌 Typhimurium(PRO+ST);同样的代乳料中添加了乳杆菌和肠球菌属菌株的专有混合物,并在第 7 天接受沙门氏菌 Typhimurium 挑战。PRO+ST 犊牛在前 3 天每天补充 2 × 10 cfu/d,然后在研究的剩余时间内每天补充 2 × 10 cfu/d。CON+ST 和 PRO+ST 犊牛均接受了约 5 × 10 cfu 的沙门氏菌 Typhimurium(ATCC# 14028)的挑战,这是一种温和的挑战,不会导致犊牛腹泻。在第 0、7、10、14 和 21 天采集外周血样并进行血液学分析;采集血清并进行结合珠蛋白、葡萄糖和尿素氮分析。从第 6 天到第 21 天每天采集直肠温度,当所有犊牛被处死时,以确定沙门氏菌 Typhimurium 的持续定植和十二指肠和回肠的组织形态学。CON+ST 组在第 10 天的血清结合珠蛋白和尿素氮浓度升高。相比之下,PRO+ST 犊牛在第 10 天的直肠温度峰值为 40.4°C,高于 CON 和 CON-ST(分别为 38.9°C 和 39.7°C)。PRO+ST 犊牛外周循环中的中性粒细胞百分比为 55.4%,高于 CON 和 CON+ST(分别为 34.8%和 41.8%)。与第 7 天相比,PRO+ST 组 8 头犊牛中有 7 头在第 10 天的中性粒细胞百分比升高,而 CON+ST 组 8 头犊牛中有 4 头在第 10 天的中性粒细胞百分比降低。十二指肠的绒毛高度-隐窝深度比在 CON 和 PRO+ST 犊牛中较高,分别为 1.38、0.84 和 1.43,CON、CON+ST 和 PRO+ST 组。在回肠中,PRO+ST 犊牛的绒毛高度-隐窝深度比 CON 和 CON+ST 犊牛都高(分别为 1.64、1.53 和 2.43,CON、CON+ST 和 PRO+ST 组)。这些数据表明,在新生犊牛中补充当前研究中使用的益生菌混合物可以影响对温和肠道沙门氏菌 Typhimurium 挑战的病理生理反应。