Seda Francisia Sse, Setyawati Lugina, Tirta Timoti, Nobel Kevin
Department of Sociology, Universitas Indonesia, Depok, Indonesia.
Data Brief. 2020 May 13;31:105681. doi: 10.1016/j.dib.2020.105681. eCollection 2020 Aug.
This article introduces a dataset that presents the cultural values and practices of food consumption patterns in major urban communities in Indonesian cities. The data illustrate the cultural characteristics of urban residents' food consumption patterns based on social class categories. Data collection was conducted in five major Indonesian cities through face-to-face interviews with 710 respondents identified using a stratified random sampling technique. The data show that culture has a dominant influence on the pattern of food consumption of urban communities in Indonesia in comparison with economic and health dimensions. Although the value and practice sub-dimensions are conceptually related, the cultural dimension of food consumption patterns in the five urban communities is more dominated by religious value than other cultural practices. Regarding food consumption patterns, urban upper classes are more dominantly influenced by economic dimensions and modern healthy lifestyles than cultural dimensions.
本文介绍了一个数据集，该数据集呈现了印度尼西亚城市主要城区食物消费模式的文化价值观和实践情况。这些数据基于社会阶层类别说明了城市居民食物消费模式的文化特征。通过使用分层随机抽样技术确定的710名受访者进行面对面访谈，在印度尼西亚五个主要城市收集了数据。数据表明，与经济和健康维度相比，文化对印度尼西亚城市社区的食物消费模式具有主导影响。尽管价值和实践子维度在概念上相关，但五个城市社区食物消费模式的文化维度更多地受宗教价值观主导，而非其他文化实践。关于食物消费模式，城市上层阶级受经济维度和现代健康生活方式的影响比文化维度更大。
