Dept. of Psychobiology. Institute of Neurosciences, Center for Biomedical Research (CIBM), University of Granada, Spain.
Dept. of Psychobiology. Institute of Neurosciences, Center for Biomedical Research (CIBM), University of Granada, Spain.
Behav Brain Res. 2020 Aug 17;392:112717. doi: 10.1016/j.bbr.2020.112717. Epub 2020 May 30.
Age-related memory decline has been associated with changes in the medial prefrontal cortex (mPFC) function. In order to explore the role of mPFC in taste recognition memory, we have assessed mPFC c-Fos immunoreactivity in adult (5-month-old) and aged (24-month-old) male Wistar rats during the first (Novel), second (Familiar I), and sixth (Familiar II) exposure to a cider vinegar solution. Adult brains showed higher c-Fos expression in the ventral but not the dorsal region of mPFC during the second taste exposure. Interestingly, old brains exhibited an altered activity pattern selectively in the dorsal peduncular cortex (DP) which can be associated with a delayed attenuation of vinegar neophobia in this group. These results support the involvement of this area in the formation of safe taste memory. Further research is needed for understanding the role of DP in taste recognition memory and the impact of aging on it.
与年龄相关的记忆衰退与内侧前额叶皮层(mPFC)功能的变化有关。为了探索 mPFC 在味觉识别记忆中的作用,我们评估了成年(5 个月大)和老年(24 个月大)雄性 Wistar 大鼠在第一次(新)、第二次(熟悉 I)和第六次(熟悉 II)接触苹果醋溶液期间 mPFC 的 c-Fos 免疫反应性。成年大脑在第二次味觉暴露期间,在 mPFC 的腹侧而非背侧区域显示出更高的 c-Fos 表达。有趣的是,老年大脑在背侧被盖部皮层(DP)中表现出一种改变的活动模式,这可能与该组中醋恐惧症的延迟衰减有关。这些结果支持该区域参与安全味觉记忆的形成。需要进一步的研究来了解 DP 在味觉识别记忆中的作用以及年龄对其的影响。