Dai Yanjiao, Chen Binglin, Meng Yali, Zhao Wenqing, Zhou Zhiguo, Oosterhuis Derrick M, Wang Youhua
Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210 095, Jiangsu Province, PR China.
Department of Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, AR 72 704, USA.
Funct Plant Biol. 2015 Sep;42(9):909-919. doi: 10.1071/FP14361.
Global warming has the potential to increase air temperatures by 1.8 to 4.0°C by the end of the 21st century. In order to reveal the effects of increased temperatures on the sucrose metabolism and cellulose synthesis in cotton fibre during its flowering and boll formation stage, field experiments with elevated temperature regimes (32.6/28.6°C, mean daytime/night-time temperature during flowering and boll formation stage during 2010-12, the same below) and ambient temperature regimes (30.1/25.8°C) were conducted. Activities of sucrose synthase and acid/alkaline invertase decreased under elevated temperature in fibre, but activities of sucrose phosphate synthase were increased. Callose content increased, but sucrose content decreased within the cotton fibre under elevated temperature. The disparity of callose content and sucrose content between the two temperature regimes decreased with the number of days post anthesis, indicating that the effects of elevated temperature on both sucrose content and cellulose content were diminished as the boll matured. Due to the dynamics of the carbohydrate content and associated enzyme activities, we hypothesise that the restrained sucrose metabolism and cellulose biosynthesis under elevated temperatures were mainly attributed to the changed activities of sucrose synthase and invertase. Furthermore, 32.6/28.6°C had a negative effect on the cellulose synthesis compared with 30.1/25.8°C.
到21世纪末,全球变暖有可能使气温升高1.8至4.0摄氏度。为了揭示温度升高对棉花纤维开花和结铃期蔗糖代谢及纤维素合成的影响,开展了田间试验,设置了高温处理(32.6/28.6°C,2010 - 2012年开花和结铃期的日/夜平均温度,下同)和环境温度处理(30.1/25.8°C)。高温下纤维中蔗糖合酶以及酸/碱性转化酶的活性降低,但蔗糖磷酸合酶的活性增加。高温下棉纤维中胼胝质含量增加,但蔗糖含量降低。随着开花后天数的增加,两种温度处理下胼胝质含量与蔗糖含量的差异减小,这表明随着棉铃成熟,高温对蔗糖含量和纤维素含量的影响减弱。由于碳水化合物含量及相关酶活性的动态变化,我们推测高温下蔗糖代谢和纤维素生物合成受到抑制主要归因于蔗糖合酶和转化酶活性的改变。此外,与30.1/25.8°C相比,32.6/28.6°C对纤维素合成有负面影响。