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类胡萝卜素通过超快超交换动力学猝灭单线态氧。

Quenching of Singlet Oxygen by Carotenoids via Ultrafast Superexchange Dynamics.

机构信息

Research Center for Advanced Science and Technology, The University of Tokyo, 4-6-1 Komaba, Meguro-ku, Tokyo 153-8904, Japan.

出版信息

J Phys Chem A. 2020 Jun 25;124(25):5081-5088. doi: 10.1021/acs.jpca.0c02228. Epub 2020 Jun 12.

Abstract

We analyze the quenching mechanism of singlet molecular oxygen (O) by carotenoids, namely lycopene, β-carotene, astaxanthin, and lutein, by means of quantum dynamics calculations and ab initio calculations. The singlet carotenoid (Car) and O molecules can form a weakly bound complex via donation of electron density from the highest occupied molecular orbital (HOMO) of the carotenoid to the π* orbitals of O. The Dexter-type superexchange via charge transfer states (Car/O) governs the O quenching. The Car/O states are substantially higher in energy (2-4 eV) than the initial Car/O states. The quantum dynamics calculations indicate an ultrafast O quenching on a timescale of subpicosecond owing to the strong electronic couplings in the carotenoid/O complexes. The superexchange mechanism via the Car/O states dominates the O quenching, although the direct two-electron coupling can also play a certain role.

摘要

我们通过量子动力学计算和从头算方法分析了类胡萝卜素(如番茄红素、β-胡萝卜素、虾青素和叶黄素)对单线态分子氧(O)的猝灭机制。单重态类胡萝卜素(Car)和 O 分子可以通过从类胡萝卜素的最高占据分子轨道(HOMO)向 O 的π*轨道捐献电子密度形成弱束缚复合物。通过电荷转移态(Car/O)的 Dexter 型超交换控制 O 的猝灭。Car/O 态的能量显著高于初始 Car/O 态(2-4 eV)。量子动力学计算表明,由于类胡萝卜素/O 复合物中的强电子耦合,O 的猝灭速度非常快,时间尺度在亚皮秒范围内。尽管直接的双电子耦合也可以发挥一定作用,但通过 Car/O 态的超交换机制主导了 O 的猝灭。

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