Department of Medicine, Dunedin School of Medicine, University of Otago, Dunedin9054, New Zealand.
Department of Women's and Children's Health, Dunedin School of Medicine, University of Otago, Dunedin, New Zealand.
Public Health Nutr. 2020 Aug;23(11):1916-1923. doi: 10.1017/S1368980020000452. Epub 2020 Jun 2.
The development of user-friendly nutrition resources for pregnant women seldom involves end-users. This qualitative study used a citizens' jury approach to determine if our modification of a longstanding, frequently used dietitian-informed diet and diabetes booklet was deemed to be a good healthy eating resource for pregnant women.
Midwives recruited thirteen first-time pregnant women not requiring specialist obstetric care or specialist dietetic advice for any reason. Participants were sent a copy of the modified healthy eating in pregnancy booklet prior to 'jury day'. Five women were unable to attend the citizens' jury citing reasons such as early labour. At the jury, five experts presented evidence. Participants adjourned, with an independent facilitator, to 'deliberate' as to whether the resource was suitable or not. The verdict was presented, and subsequent discussion was audio-recorded, transcribed and inductively content analysed.
Southland, New Zealand.
Pregnant women aged 19-35 years (n 8), of whom half had a household income <$NZ30 000.
The verdict was 'Yes'; the resource was good. Three themes were derived: communication of health information, resource content and harm reduction in pregnancy. Based on these data, ways to enhance the quality and usability of the booklet were evident.
Citizens' juries can be used to obtain an independent assessment by end-users of health resources. Our modified diet and diabetes booklet was considered suitable for providing healthy eating advice to pregnant women. Inclusion of end-users' perspectives is critical for end-user relevant content, comprehension and resource credibility.
为孕妇开发用户友好型营养资源很少涉及最终用户。本定性研究使用公民陪审团方法来确定我们对长期使用的、经常由营养师提供信息的饮食和糖尿病手册进行修改后,是否被认为是孕妇良好的健康饮食资源。
助产士招募了 13 名初次怀孕的妇女,她们因任何原因都不需要接受专科产科护理或专科饮食建议。在“陪审团日”之前,参与者会收到修改后的孕期健康饮食手册副本。有 5 名妇女因提前分娩等原因无法参加公民陪审团。在陪审团上,5 名专家提供了证据。参与者在独立调解人的陪同下休会,以审议该资源是否合适。陪审团做出裁决,随后进行了讨论,并对讨论内容进行了音频记录、转录和归纳内容分析。
新西兰南地。
年龄在 19-35 岁的孕妇(n=8),其中一半人的家庭收入<$NZ30000。
裁决为“是”;该资源是好的。得出了三个主题:健康信息的传达、资源内容和减少孕期危害。基于这些数据,明显可以提高手册的质量和可用性。
公民陪审团可用于获得最终用户对健康资源的独立评估。我们修改后的饮食和糖尿病手册被认为适合为孕妇提供健康饮食建议。纳入最终用户的观点对于最终用户相关的内容、理解和资源可信度至关重要。