Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, 110 Xiangya Rd, Changsha 410078, China.
Nutrients. 2020 May 29;12(6):1595. doi: 10.3390/nu12061595.
This study aims to explore associations between emotional eating, depression and laryngopharyngeal reflux among college students in Hunan Province.
This cross-sectional study was conducted among 1301 students at two universities in Hunan. Electronic questionnaires were used to collect information about the students' emotional eating, depressive symptoms, laryngopharyngeal reflux and sociodemographic characteristics. Anthropometric measurements were collected to obtain body mass index (BMI).
High emotional eating was reported by 52.7% of students. The prevalence of depressive symptoms was 18.6% and that of laryngopharyngeal reflux symptoms 8.1%. Both emotional eating and depressive symptoms were associated with laryngopharyngeal reflux symptoms (AOR = 3.822, 95% CI 2.126-6.871 vs. AOR = 4.093, 95% CI 2.516-6.661).
The prevalence of emotional eating and depressive symptoms among Chinese college students should be pay more attention in the future. Emotional eating and depressive symptoms were positively associated with laryngopharyngeal symptoms. The characteristics of emotional eating require further study so that effective interventions to promote laryngopharyngeal health among college students may be formulated.
本研究旨在探讨湖南省大学生情绪性进食、抑郁与咽喉反流之间的关联。
本横断面研究在湖南省的两所大学中招募了 1301 名学生。采用电子问卷收集学生的情绪性进食、抑郁症状、咽喉反流和社会人口学特征等信息。同时收集体格测量数据以获得体重指数(BMI)。
52.7%的学生报告存在高情绪性进食。抑郁症状的患病率为 18.6%,咽喉反流症状的患病率为 8.1%。情绪性进食和抑郁症状均与咽喉反流症状相关(OR=3.822,95%CI 2.126-6.871 vs. OR=4.093,95%CI 2.516-6.661)。
中国大学生中情绪性进食和抑郁症状的流行情况值得未来进一步关注。情绪性进食和抑郁症状与咽喉症状呈正相关。情绪性进食的特征需要进一步研究,以便为促进大学生咽喉健康制定有效的干预措施。