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甘油对乳酸脱氢酶同工酶活性及四聚体-二聚体状态的影响。

Influence of glycerol on the activity and tetramer-dimer state of lactate dehydrogenase isozymes.

作者信息

Yamamoto S, Storey K B

机构信息

Radioisotope Center, Nagoya University, Japan.

出版信息

Int J Biochem. 1988;20(11):1267-71. doi: 10.1016/0020-711x(88)90230-3.

Abstract
  1. The effects of glycerol on H4 and M4 isozymes of LDH were studied at 5 degrees C. 2. For H4-LDH, glycerol at 1 or 3% progressively shifted the pyruvate concentration that produced optimal activity to a lower value; glycerol at 1% also markedly increased enzyme relative activity at low enzyme concentration. 3. Correlated with this was a parallel change in H4-LDH dissociation-association as glycerol increased with maximal content of the active dimer found always at the pyruvate concentration producing maximal enzyme activity, and a progressive decrease in dimer content at concentrations of pyruvate that produced substrate inhibition. 4. These experiments confirm the functional importance of dimer-tetramer interconversions in promoting the pyruvate-reducing vs lactate-oxidizing activities of LDH. 5. Glycerol also enhanced enzyme ternary complex formation, elution of H4-LDH from AMP-Sepharose by low concentrations of ADP-ribose increasing in the presence of 1 or 3% glycerol.
摘要
  1. 在5摄氏度下研究了甘油对乳酸脱氢酶(LDH)的H4和M4同工酶的影响。2. 对于H4-LDH,1%或3%的甘油使产生最佳活性的丙酮酸浓度逐渐向较低值偏移;1%的甘油在低酶浓度时也显著增加了酶的相对活性。3. 与此相关的是,随着甘油浓度增加,H4-LDH的解离-缔合发生平行变化,活性二聚体的最大含量总是出现在产生最大酶活性的丙酮酸浓度处,而在产生底物抑制的丙酮酸浓度下,二聚体含量逐渐降低。4. 这些实验证实了二聚体-四聚体相互转化在促进LDH的丙酮酸还原与乳酸氧化活性方面的功能重要性。5. 甘油还增强了酶三元复合物的形成,在1%或3%甘油存在下,低浓度的ADP-核糖从AMP-琼脂糖上洗脱H4-LDH的量增加。

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