Scott Angela, Hernandez-Jover Marta, Groves Peter, Toribio Jenny-Ann
Primary Industries and Regions South Australia, 33 Flemington St, Glenside 5065, SA, Australia.
Graham Centre for Agricultural Innovation, Pugsley Place, Charles Sturt University, NSW 2650, Australia.
One Health. 2020 May 11;10:100139. doi: 10.1016/j.onehlt.2020.100139. eCollection 2020 Dec.
From 1976 Australia has experienced seven highly pathogenic avian influenza (HPAI) outbreaks in poultry farms and there have been a total of 16 confirmed low pathogenic avian influenza (LPAI) cases in poultry in Australia at the time of writing. This paper describes all past LPAI and HPAI detections in Australian poultry and reviews avian influenza risk in the Australian commercial chicken industry. The factors that influence this risk are also discussed; notably the nomadic nature of Australian waterfowl, the increasing demand of free range poultry egg and meat production in Australia, and biosecurity practices implemented across farms including farm separations.
自1976年以来，澳大利亚家禽养殖场共经历了7次高致病性禽流感（HPAI）疫情，截至撰写本文时，澳大利亚家禽中共有16例低致病性禽流感（LPAI）确诊病例。本文描述了澳大利亚家禽过去所有低致病性禽流感和高致病性禽流感的检测情况，并评估了澳大利亚商业养鸡业的禽流感风险。文中还讨论了影响这种风险的因素；特别是澳大利亚水鸟的游牧特性、澳大利亚对散养禽蛋和肉类生产需求的增加，以及各农场实施的生物安全措施，包括农场隔离。
