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甘油处理后大鼠骨骼肌的收缩

Contraction of rat skeletal muscle after glycerol treatments.

作者信息

Bruton J D

机构信息

Department of Physiology, Chinese University of Hong Kong, Shatin, New Territories.

出版信息

Jpn J Physiol. 1988;38(6):897-903. doi: 10.2170/jjphysiol.38.897.

Abstract

The effects of glycerol (400 to 1,200 mM) treatment on contractions of rat soleus muscles were investigated. Glycerol induced temperature- and concentration-dependent contractures which depended largely on extracellular calcium. Glycerol treatments reduced but did not abolish twitch, tetanus, and potassium contracture tension and these changes were far less at 22 than at 37 degrees C. Caffeine contractures were not altered following glycerol treatment at 22 degrees C, but were at 37 degrees C. It is suggested that the lesser effects of glycerol treatment on the soleus compared to other muscles may be due to its smaller transverse tubule system. Glycerol permeation and thus its osmotic action may be less in the soleus than in other muscles.

摘要

研究了甘油(400至1200 mM)处理对大鼠比目鱼肌收缩的影响。甘油诱导了温度和浓度依赖性挛缩,这在很大程度上依赖于细胞外钙。甘油处理降低了但并未消除抽搐、强直和钾诱导的挛缩张力,并且在22℃时这些变化远小于在37℃时。在22℃下甘油处理后咖啡因诱导的挛缩未改变,但在37℃时发生了改变。有人提出,与其他肌肉相比,甘油处理对比目鱼肌的影响较小可能是由于其较小的横管系统。甘油的渗透及其渗透作用在比目鱼肌中可能比在其他肌肉中更小。

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