Kotsias B A, Obejero Paz C A, Muchnik S
Life Sci. 1987 Jun 8;40(23):2269-76. doi: 10.1016/0024-3205(87)90063-4.
We have studied the effects of changes in the resting membrane potential (Vm) and T-tubules on caffeine contracture (25 mM) elicited in rat soleus muscle in vitro at 34 degrees C. In high [K]o (30-140 mM, [K]o X [Cl]o constant) caffeine contractures were reduced by about 40-50% and had a faster time course than in normal Krebs ([K]o = 5 mM). Detubulation of the muscles by an osmotic treatment produces a reduction of about 30% in the caffeine contracture tension. Our results with high K solutions suggest a reduced sensitivity of the myofibrils to calcium released by caffeine. The effects of detubulation on caffeine contracture suggest that caffeine may have a direct effect on sarcolemma in addition to its well known action on the sarcoplasmic reticulum (SR). However, a depletion of the calcium content in the SR of depolarized muscle fibres as well as an anatomical damage produced by the osmotic treatment can not be ruled out as an explanation for the reduced caffeine contracture.
我们研究了静息膜电位(Vm)和横管(T管)的变化对34℃下大鼠离体比目鱼肌中咖啡因诱发挛缩(25 mM)的影响。在高[K]o(30 - 140 mM,[K]o×[Cl]o恒定)条件下,咖啡因挛缩降低了约40 - 50%,且时相比正常 Krebs 溶液([K]o = 5 mM)更快。通过渗透处理使肌肉去管化,咖啡因挛缩张力降低约30%。我们在高钾溶液中的研究结果表明肌原纤维对咖啡因释放的钙的敏感性降低。去管化对咖啡因挛缩的影响表明,咖啡因除了对肌浆网(SR)有众所周知的作用外,可能对肌膜也有直接作用。然而,去极化肌纤维的肌浆网中钙含量的减少以及渗透处理产生的解剖学损伤,作为咖啡因挛缩降低的一种解释也不能排除。