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酿酒酵母分离线粒体中的复制性脱氧核糖核酸合成

Replicative deoxyribonucleic acid synthesis in isolated mitochondria from Saccharomyces cerevisiae.

作者信息

Mattick J S, Hall R M

出版信息

J Bacteriol. 1977 Jun;130(3):973-82. doi: 10.1128/jb.130.3.973-982.1977.

Abstract

The characteristics of a system for the in vitro synthesis of mitochondrial deoxyribonucleic acid (mtDNA) in mitochondria isolated from Saccharomyces cerevisiae are described. In this system the exclusive product of the reaction is mtDNA. Under optimal conditions the initial rate of synthesis is close to the calculated in vivo rate; the rate is approximately linear for 20 min but then decreases gradually with time. DNA synthesis proceeds for at least 60 min and the de novo synthesis of an amount of mtDNA equivalent to 15% of the mtDNA initially present is achieved. The rate and extent of synthesis observed with mitochondria isolated from grande and petite (rho(-)) strains were similar. The mode of DNA synthesis is semiconservative; after density labeling with 5-bromodeoxyuridine triphosphate, in vitro, the majority of labeled DNA fragments of duplex molecular weight, 6 x 10(6), are of a density close to that calculated for hybrid yeast mtDNA. The density label is incorporated into one strand of the duplex molecules. These properties indicate that the synthesis resembles replicative rather than repair synthesis. This system therefore provides a convenient method for the study of mtDNA synthesis in S. cerevisiae. The observation that mtDNA synthesis is semiconservative in vitro suggests that the dispersive mode of synthesis observed in S. cerevisiae in vivo labeling studies is the result of some other process, possibly a high recombination rate.

摘要

本文描述了从酿酒酵母中分离出线粒体,用于体外合成线粒体脱氧核糖核酸(mtDNA)的系统特性。在该系统中,反应的唯一产物是mtDNA。在最佳条件下,合成的初始速率接近体内计算速率;该速率在20分钟内近似呈线性,但随后随时间逐渐降低。DNA合成至少持续60分钟,可实现从头合成相当于初始存在的mtDNA量15%的mtDNA。从大菌落和小菌落(rho(-))菌株中分离得到的线粒体,其合成速率和程度相似。DNA合成模式是半保留的;在体外使用三磷酸5-溴脱氧尿苷进行密度标记后,大多数双链分子量为6×10(6)的标记DNA片段的密度接近杂交酵母mtDNA的计算密度。密度标记掺入双链分子的一条链中。这些特性表明该合成类似于复制性合成而非修复合成。因此,该系统为研究酿酒酵母中的mtDNA合成提供了一种便捷方法。体外mtDNA合成是半保留的这一观察结果表明,在酿酒酵母体内标记研究中观察到的分散合成模式是某些其他过程的结果,可能是高重组率。

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