Suppr超能文献

通过转座子测序分析鉴定介导低水分食品中生存的新基因。

Identification of Novel Genes Mediating Survival of on Low-Moisture Foods via Transposon Sequencing Analysis.

作者信息

Jayeola Victor, McClelland Michael, Porwollik Steffen, Chu Weiping, Farber Jeffrey, Kathariou Sophia

机构信息

Department of Plant and Microbial Biology, North Carolina State University, Raleigh, NC, United States.

Department of Microbiology and Molecular Genetics, University of California, Irvine, Irvine, CA, United States.

出版信息

Front Microbiol. 2020 May 15;11:726. doi: 10.3389/fmicb.2020.00726. eCollection 2020.

Abstract

is the leading foodborne pathogen associated with outbreaks involving low-moisture foods (LMFs). However, the genes involved in s long-term survival on LMFs remain poorly characterized. In this study, in-shell pistachios were inoculated with Tnbased mutant libraries of . Enteritidis P125109, . Typhimurium 14028s, and . Newport C4.2 at approximate 10 CFU/g and stored at 25°C. Transposon sequencing analysis (Tn-seq) was then employed to determine the relative abundance of each Tn insertion site immediately after inoculation (T), after drying (T), and at 120 days (T). In . Enteritidis, . Typhimurium, and . Newport mutant libraries, the relative abundance of 51, 80, and 101 Tn insertion sites, respectively, was significantly lower at T compared to T, while in libraries of . Enteritidis and . Typhimurium the relative abundance of 42 and 68 Tn insertion sites, respectively, was significantly lower at T compared to T. Tn insertion sites with reduced relative abundance in this competition assay were localized in DNA repair, lipopolysaccharide biosynthesis and stringent response genes. Twelve genes among those under strong negative selection in the competition assay were selected for further study. Whole gene deletion mutants in ten of these genes, , , , , , , , , and , were impaired for individual survival on pistachios. The findings highlight the value of combined mutagenesis and sequencing to identify novel genes important for the survival of in low-moisture foods.

摘要

是与涉及低水分食品(LMFs)的疫情相关的主要食源性病原体。然而,参与在低水分食品上长期存活的基因仍未得到充分表征。在本研究中,将带壳开心果接种肠炎沙门氏菌P125109、鼠伤寒沙门氏菌14028s和新港沙门氏菌C4.2的基于转座子的突变体文库,接种量约为10 CFU/g,并在25°C下储存。然后采用转座子测序分析(Tn-seq)来确定接种后立即(T0)、干燥后(T1)和120天时(T2)每个Tn插入位点的相对丰度。在肠炎沙门氏菌、鼠伤寒沙门氏菌和新港沙门氏菌突变体文库中,与T1相比,分别有51、80和101个Tn插入位点在T0时的相对丰度显著降低,而在肠炎沙门氏菌和鼠伤寒沙门氏菌文库中,分别有42和68个Tn插入位点在T2时的相对丰度比T1时显著降低。在该竞争试验中相对丰度降低的Tn插入位点位于DNA修复、脂多糖生物合成和严谨反应基因中。在竞争试验中受到强负选择的这些基因中,选择了12个基因进行进一步研究。其中10个基因(分别为[具体基因名称1]、[具体基因名称2]、[具体基因名称3]、[具体基因名称4]、[具体基因名称5]、[具体基因名称6]、[具体基因名称7]、[具体基因名称8]、[具体基因名称9]和[具体基因名称10])的全基因缺失突变体在开心果上的个体存活能力受损。这些发现突出了联合诱变和测序在鉴定对低水分食品中[病原体名称]存活重要的新基因方面的价值。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e77c/7242855/45e8d43a207d/fmicb-11-00726-g001.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验