Sabotič Jerica, Brzin Jože, Erjavec Jana, Dreo Tanja, Tušek Žnidarič Magda, Ravnikar Maja, Kos Janko
Department of Biotechnology, Jožef Stefan Institute, Ljubljana, Slovenia.
Department of Biotechnology and Systems Biology, National Institute of Biology, Ljubljana, Slovenia.
Front Microbiol. 2020 May 19;11:977. doi: 10.3389/fmicb.2020.00977. eCollection 2020.
is the quarantine plant pathogenic bacterium that causes bacterial wilt in over 200 host plants, which include economically important crops such as potato, tomato, tobacco, banana, and ginger. Alternative biological methods of disease control that can be used in integrated pest management are extensively studied. In search of new proteins with antibacterial activity against , we identified L-amino acid oxidases (LAOs) from fruiting bodies of (LAO) and (LAO). We describe an optimized isolation procedure for their biochemical characterization, and show that they are dimeric proteins with estimated monomer molecular masses of 72 and 66 kDa, respectively, with isoelectric point of pH 6.5. They have broad substrate specificities for hydrophobic and charged amino acids, with highest K for L-Leu, and broad pH optima at pH 5 and pH 6, respectively. An enzyme with similar properties is also characterized from the mycelia of (mycLAO). Fractionated aqueous extracts of 15 species of mushrooms show that LAO activity against L-Leu correlates with antibacterial activity. We confirm that the LAO activities mediate the antibacterial actions of LAO, LAO, and mycLAO. Their antibacterial activities are greater against Gram-negative Gram-positive bacteria, with inhibition of growth rate, prolongation of lag-phase, and decreased endpoint biomass. In Gram-positive bacteria, they mainly prolong the lag phase. These antibacterial activities of LAO and mycLAO are confirmed in tomato plants, while LAO has no effect on disease progression . Transmission electron microscopy shows morphological changes of upon LAO treatments. Finally, broad specificity of the antibacterial activities of these purified LAOs were seen for screening against 14 phytopathogenic bacteria. Therefore, these fungal LAOs show great potential as new biological phytoprotective agents and show the fruiting bodies of higher fungi to be a valuable source of antimicrobials with unique features.
是一种检疫性植物病原菌,可在200多种寄主植物中引发青枯病,这些寄主植物包括马铃薯、番茄、烟草、香蕉和生姜等经济作物。人们广泛研究了可用于综合病虫害管理的替代性生物防治方法。为了寻找对具有抗菌活性的新蛋白质,我们从(LAO)和(LAO)的子实体中鉴定出L-氨基酸氧化酶(LAOs)。我们描述了一种用于其生化特性表征的优化分离程序,并表明它们是二聚体蛋白,估计单体分子量分别为72 kDa和66 kDa,等电点为pH 6.5。它们对疏水和带电荷的氨基酸具有广泛的底物特异性,对L-亮氨酸的K值最高,分别在pH 5和pH 6时具有较宽的最适pH值。还从(mycLAO)的菌丝体中鉴定出一种具有相似特性的酶。15种蘑菇的分级水提取物表明,针对L-亮氨酸的LAO活性与抗菌活性相关。我们证实LAO活性介导了LAO、LAO和mycLAO的抗菌作用。它们对革兰氏阴性菌和革兰氏阳性菌的抗菌活性更强,可抑制生长速率、延长滞后期并降低终点生物量。在革兰氏阳性菌中,它们主要延长滞后期。LAO和mycLAO的这些抗菌活性在番茄植株中得到证实,而LAO对疾病进展没有影响。透射电子显微镜显示经LAO处理后形态发生变化。最后,这些纯化的LAO的抗菌活性在针对14种植物病原菌的筛选中表现出广泛的特异性。因此,这些真菌LAO作为新型生物植物保护剂具有巨大潜力,并表明高等真菌的子实体是具有独特特征的抗菌剂的宝贵来源。