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在甲醇营养酵母巴斯德毕赤酵母中表达的真菌 l-氨基酸氧化酶的 N-糖基化分析。

Analysis of N-glycosylation in fungal l-amino acid oxidases expressed in the methylotrophic yeast Pichia pastoris.

机构信息

Biochemistry III, Department of Chemistry, Bielefeld University, Bielefeld, Germany.

出版信息

Microbiologyopen. 2021 Aug;10(4):e1224. doi: 10.1002/mbo3.1224.

Abstract

l-amino acid oxidases (LAAOs) catalyze the oxidative deamination of l-amino acids to corresponding α-keto acids. Here, we describe the heterologous expression of four fungal LAAOs in Pichia pastoris. cgLAAO1 from Colletotrichum gloeosporioides and ncLAAO1 from Neurospora crassa were able to convert substrates not recognized by recombinant 9His-hcLAAO4 from the fungus Hebeloma cylindrosporum described earlier thereby broadening the substrate spectrum for potential applications. 9His-frLAAO1 from Fibroporia radiculosa and 9His-laLAAO2 from Laccaria amethystine were obtained only in low amounts. All four enzymes were N-glycosylated. We generated mutants of 9His-hcLAAO4 lacking N-glycosylation sites to further understand the effects of N-glycosylation. All four predicted N-glycosylation sites were glycosylated in 9His-hcLAAO4 expressed in P. pastoris. Enzymatic activity was similar for fully glycosylated 9His-hcLAAO4 and variants without one or all N-glycosylation sites after acid activation of all samples. However, activity without acid treatment was low in a variant without N-glycans. This was caused by the absence of a hypermannosylated N-glycan on asparagine residue N54. The lack of one or all of the other N-glycans was without effect. Our results demonstrate that adoption of a more active conformation requires a specific N-glycosylation during biosynthesis.

摘要

l-氨基酸氧化酶(LAAOs)催化 l-氨基酸的氧化脱氨反应,生成相应的α-酮酸。在这里,我们描述了四种真菌 LAAOs 在毕赤酵母中的异源表达。来自炭疽菌 Colletotrichum gloeosporioides 的 cgLAAO1 和来自粗糙脉孢菌 Neurospora crassa 的 ncLAAO1 能够转化以前描述的真菌 Hebeloma cylindrosporum 的重组 9His-hcLAAO4 不识别的底物,从而拓宽了潜在应用的底物谱。来自韧皮侧耳 Fibroporia radiculosa 的 9His-frLAAO1 和来自紫蜡蘑 Laccaria amethystine 的 9His-laLAAO2 仅以低量获得。所有四种酶均发生 N-糖基化。我们生成了缺乏 N-糖基化位点的 9His-hcLAAO4 突变体,以进一步了解 N-糖基化的影响。在毕赤酵母中表达的 9His-hcLAAO4 中,所有四个预测的 N-糖基化位点均被糖基化。在所有样品的酸激活后,完全糖基化的 9His-hcLAAO4 和没有一个或所有 N-糖基化位点的变体的酶活性相似。然而,没有酸处理的活性在没有 N-聚糖的变体中较低。这是由于天冬酰胺残基 N54 上缺少高甘露糖型 N-聚糖。缺少一个或所有其他 N-聚糖没有影响。我们的结果表明,在生物合成过程中,采用更活跃的构象需要特定的 N-糖基化。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b4eb/8364938/f3a3cf094c31/MBO3-10-e1224-g010.jpg

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