Mayer V W
Mol Gen Genet. 1977 Feb 28;151(1):1-4. doi: 10.1007/BF00446905.
p-Toluidine, a carcinogen for rats, does not cause genetic damage when tested directly in Saccharomyces cerevisiae; however, certain chemical derivatives of p-toluidine do induce gene conversion when tested directly. It may be suspected by analogy with other aromatic amines that p-toluidine, a monocyclic aromatic amine, requires conversion to breakdown products which are then the genetically active and carcinogenic entities. The Udenfriend hydroxylation medium, which has been used previously to show the genetic activity of certain other aromatic amines and nitrosamines, was used in the incubation of p-toluidine with Saccharomyces cerevisiae. The resulting breakdown products, but not the parent compound, induced reciprocal mitotic recombination in a diploid strain D-3. Recombination was monitored by using induced homozygosity of the red ade 2 marker, and the reciprocal nature of the event was confirmed by observing the simultaneous homozygosity of two peripheral markers.
对甲苯胺是大鼠的致癌物,直接在酿酒酵母中测试时不会造成遗传损伤;然而,对甲苯胺的某些化学衍生物直接测试时确实会诱导基因转换。通过与其他芳香胺类比可以推测,单环芳香胺对甲苯胺需要转化为分解产物,这些分解产物才是具有遗传活性和致癌性的实体。先前用于显示某些其他芳香胺和亚硝胺遗传活性的乌登弗里德羟基化培养基,被用于对甲苯胺与酿酒酵母的孵育。产生的分解产物而非母体化合物,在二倍体菌株D-3中诱导了相互有丝分裂重组。通过使用红色腺嘌呤2标记的诱导纯合性来监测重组,并且通过观察两个周边标记的同时纯合性来确认该事件的相互性质。