Arnold K, Zschörnig O
Institute of Biophysics, School of Medicine, Karl Marx University, Leipzig GDR.
Biomed Biochim Acta. 1988;47(12):949-54.
The aggregation of LDL induced by PEG was investigated by turbidity measurements at increasing concentration of PEG. Aggregation occurs over a narrow range of PEG concentration. The PEG concentration required to induce aggregation is shifted toward lower values as the LDL concentration is increased, the molecular weight of PEG is increased, the pH is decreased, and positively charged molecules such as chlorpromazine are added. The results are compared with the properties of the aggregation of proteins and liposomes. The data are interpreted on the basis of the volume exclusion principle and assuming the exclusion of PEG from the LDL surface. The influences of pH and the change of the surface charge on aggregation can be explained by the analysis of the repulsive and attractive forces.
通过在不断增加的聚乙二醇(PEG)浓度下进行浊度测量,研究了PEG诱导的低密度脂蛋白(LDL)聚集情况。聚集发生在PEG浓度的较窄范围内。随着LDL浓度增加、PEG分子量增加、pH值降低以及添加诸如氯丙嗪等带正电荷的分子,诱导聚集所需的PEG浓度会向较低值偏移。将结果与蛋白质和脂质体聚集的特性进行了比较。基于体积排阻原理并假设PEG被排除在LDL表面之外对数据进行了解释。通过对排斥力和吸引力的分析,可以解释pH值和表面电荷变化对聚集的影响。