Nunes do Prado I, Toullec R, Lalles J P, Hingand L, Guéguen J
Laboratoire du Jeune Ruminant, I.N.R.A., Rennes, France.
Reprod Nutr Dev (1980). 1988;28 Suppl 1:157-8.
Feeding a milk-substitute diet containing raw pea flour to preruminant calves resulted in the production of anti-pea protein antibodies. Immunoreactive legumin could be evidenced in blood plasma between the second and the fifth meal. Plasma immunoreactive beta-lactoglobulin increased up to the third or seventh week and decreased thereafter, showing a transient rise of gut permeability to macromolecules, probably due to intestinal inflammatory reactions.
给反刍前的犊牛喂食含生豌豆粉的代乳饮食会导致抗豌豆蛋白抗体的产生。在第二餐到第五餐之间，血浆中可检测到免疫反应性豆球蛋白。血浆中免疫反应性β-乳球蛋白在第三周或第七周前增加，之后下降，表明肠道对大分子的通透性出现短暂上升，这可能是由于肠道炎症反应所致。
