AGE Research Group, Translational and Clinical Research Institute, Faculty of Medical Sciences, Newcastle University, Newcastle Upon Tyne, UK.
NIHR Newcastle Biomedical Research Centre, Newcastle Upon Tyne Hospitals NHS Foundation Trust and Newcastle University, Newcastle Upon Tyne, UK.
Clin Interv Aging. 2020 May 20;15:695-714. doi: 10.2147/CIA.S245595. eCollection 2020.
Skeletal muscle aging manifests as a decline in muscle quantity and quality that accelerates with aging, increasing the risk of sarcopenia. Sarcopenia is characterized by a loss of muscle strength and mass, and contributes to adverse health outcomes in older adults. Intervention studies have shown that sarcopenia may be treated by higher protein intake in combination with resistance exercise (RE). In comparison, less is known about the role of whole protein-containing foods in preventing or treating sarcopenia. Liquid milk contains multiple nutrients and bioactive components that may be beneficial for muscle, including proteins for muscle anabolism that, alone or with RE, may have myoprotective properties. However, there is a lack of evidence about the role of milk and its effects on muscle aging. This narrative review considers evidence from three observational and eight intervention studies that used milk or fortified milk, with or without exercise, as an intervention to promote muscle health and function in older adults (aged 50-99 years). The observational studies showed no association between higher habitual milk consumption and muscle-related outcomes. The results of intervention studies using fortified milk in relation to elements of sarcopenia were also negative, with further inconclusive results from the studies using a combination of (fortified) milk and exercise. Although milk contains nutrients that may be myoprotective, current evidence does not show beneficial effects of milk on muscle health in older adults. This could be due to high habitual protein intakes (>1.0 g/kg BW/d) in study participants, differences in the type of milk (low-fat vs whole) and timing of milk consumption, length of interventions, as well as differences in the sarcopenia status of participants in trials. Adequately powered intervention studies of individuals likely to benefit are needed to test the effectiveness of a whole food approach, including milk, for healthy muscle aging.
骨骼肌衰老表现为肌肉数量和质量的下降,随着年龄的增长而加速,增加了肌少症的风险。肌少症的特征是肌肉力量和质量的丧失,并导致老年人的健康状况恶化。干预研究表明,肌少症可以通过增加蛋白质摄入并结合抗阻运动(RE)来治疗。相比之下,关于全蛋白食物在预防或治疗肌少症中的作用知之甚少。液态奶含有多种营养成分和生物活性成分,可能对肌肉有益,包括促进肌肉合成的蛋白质,单独或与 RE 结合使用,可能具有肌肉保护作用。然而,关于牛奶及其对肌肉衰老影响的证据不足。本综述考虑了来自三项观察性研究和八项干预性研究的证据,这些研究使用牛奶或强化牛奶,无论是否结合运动,作为干预措施,以促进老年人(年龄在 50-99 岁)的肌肉健康和功能。观察性研究表明,习惯性较高的牛奶摄入与肌肉相关结果之间没有关联。使用强化牛奶与肌少症相关元素的干预研究结果也是负面的,而使用(强化)牛奶和运动相结合的研究结果则进一步没有定论。虽然牛奶含有可能具有肌肉保护作用的营养成分,但目前的证据表明,牛奶对老年人的肌肉健康没有有益的影响。这可能是由于研究参与者的习惯性蛋白质摄入量较高(>1.0 g/kg BW/d)、牛奶类型(低脂与全脂)和牛奶摄入时间、干预时间长短以及试验参与者的肌少症状况不同所致。需要进行针对可能受益的个体的充分-powered 干预研究,以测试包括牛奶在内的全食物方法对健康肌肉衰老的有效性。