Granic Antoneta, Hurst Christopher, Dismore Lorelle, Davies Karen, Stevenson Emma, Sayer Avan A, Aspray Terry
AGE Research Group, Institute of Neuroscience, Newcastle University, Newcastle upon Tyne, UK.
Newcastle University Institute for Ageing, Newcastle upon Tyne, UK.
BMJ Open. 2019 Oct 8;9(10):e031048. doi: 10.1136/bmjopen-2019-031048.
Sarcopenia is a progressive muscle disorder characterised by decline in skeletal muscle mass, strength and function leading to adverse health outcomes, including falls, frailty, poor quality of life and death. It occurs more commonly in older people and can be accelerated by poor diet and low physical activity. Intervention studies incorporating higher dietary protein intakes or protein supplementation combined with resistance exercise (RE) have been shown to limit muscle function decline. However, less is known about the role of whole foods in reducing the risk of sarcopenia. Milk is a source of high-quality nutrients, which may be beneficial for skeletal muscle. This pilot study examines the feasibility and acceptability of milk consumption with RE to improve muscle function in community-dwelling older adults at risk of sarcopenia.
30 older adults aged ≥65 years will be randomly allocated to three groups: 'whole milk+RE', 'skimmed milk+RE' or 'control drink+RE'. Assessments will take place in participants' homes, including screening (milk allergies, grip strength, walking speed), baseline and postintervention health and function. All participants will undertake a structured RE intervention twice a week for 6 weeks at a local gym, followed by the consumption of 500 mL of whole or skimmed milk (each ~20 g of protein) or an isocaloric control drink and another 500 mL at home. Participants' views about the study will be assessed using standardised open-ended questions. The primary outcomes include feasibility and acceptability of the intervention with recruitment, retention and intervention response rates. Analyses will include descriptive statistics, exploration of qualitative themes and intervention fidelity.
Outputs include pilot data to support funding applications; public involvement events; presentation at conferences and peer-reviewed publication.
ISRCTN13398279; Pre-results.
肌肉减少症是一种进行性肌肉疾病,其特征是骨骼肌质量、力量和功能下降,会导致不良健康后果,包括跌倒、身体虚弱、生活质量差和死亡。它在老年人中更为常见,不良饮食和低体力活动会加速其发展。纳入更高膳食蛋白质摄入量或蛋白质补充剂并结合抗阻运动(RE)的干预研究已表明可限制肌肉功能下降。然而,关于全食物在降低肌肉减少症风险中的作用知之甚少。牛奶是优质营养素的来源,可能对骨骼肌有益。这项试点研究探讨了饮用牛奶结合抗阻运动以改善有肌肉减少症风险的社区居住老年人肌肉功能的可行性和可接受性。
30名年龄≥65岁的老年人将被随机分为三组:“全脂牛奶+抗阻运动”组、“脱脂牛奶+抗阻运动”组或“对照饮料+抗阻运动”组。评估将在参与者家中进行,包括筛查(牛奶过敏、握力、步行速度)、基线以及干预后的健康和功能状况。所有参与者将在当地健身房每周进行两次结构化抗阻运动干预,持续6周,随后在家中饮用500毫升全脂或脱脂牛奶(每份约含20克蛋白质)或等热量对照饮料,之后再饮用500毫升。将使用标准化开放式问题评估参与者对该研究的看法。主要结局包括干预的可行性和可接受性以及招募、留存和干预反应率。分析将包括描述性统计、定性主题探索和干预保真度。
研究成果包括支持资金申请的试点数据;公众参与活动;在会议上的展示以及同行评审出版物。
ISRCTN13398279;预结果。