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饲养温度对……生长和微生物群组成的影响

Effect of Rearing Temperature on Growth and Microbiota Composition of .

作者信息

Raimondi Stefano, Spampinato Gloria, Macavei Laura Ioana, Lugli Linda, Candeliere Francesco, Rossi Maddalena, Maistrello Lara, Amaretti Alberto

机构信息

Department of Life Sciences, University of Modena and Reggio Emilia, 41125 Modena, Italy.

BIOGEST-SITEIA, University of Modena and Reggio Emilia, 42124 Reggio Emilia, Italy.

出版信息

Microorganisms. 2020 Jun 15;8(6):902. doi: 10.3390/microorganisms8060902.

Abstract

The potential utilization of black soldier fly () as food or feed is interesting due to the nutritive value and the sustainability of the rearing process. In the present study, larvae and prepupae of were reared at 20, 27, and 33 °C, to determine whether temperature affects the whole insect microbiota, described using microbiological risk assessment techniques and 16S rRNA gene survey. The larvae efficiently grew across the tested temperatures. Higher temperatures promoted faster larval development and greater final biomass but also higher mortality. Viable Enterobacteriaceae, , , , coagulase-positive staphylococci, , and were detected in prepupae. and counts got higher with the increasing temperature. Based on 16S rRNA gene analysis, the microbiota of larvae was dominated by (>60%) and other (mainly ) and evolved to a more complex composition in prepupae, with a bloom of , , and , while was still present as the main component. Prepupae largely shared the microbiota with the frass where it was reared, except for few lowly represented taxa. The rearing temperature was negatively associated with the amount of , and positively associated with a variety of other genera, such as , , , , , , , , and . With respect to the microbiological risk assessment, attention should be paid to abundant genera, such as , , , , and , which encompass species described as opportunistic pathogens, bearing drug resistances or causing severe morbidity.

摘要

由于黑水虻的营养价值和饲养过程的可持续性,其作为食物或饲料的潜在利用价值备受关注。在本研究中,将黑水虻的幼虫和预蛹分别在20、27和33°C下饲养,以确定温度是否会影响整个昆虫微生物群,采用微生物风险评估技术和16S rRNA基因调查对其进行描述。幼虫在所有测试温度下均能有效生长。较高的温度促进了幼虫更快的发育和更大的最终生物量,但也导致了更高的死亡率。在预蛹中检测到了有活力的肠杆菌科、金黄色葡萄球菌、表皮葡萄球菌、腐生葡萄球菌、凝固酶阳性葡萄球菌、芽孢杆菌属和梭菌属。随着温度升高,芽孢杆菌属和梭菌属的数量增加。基于16S rRNA基因分析,幼虫的微生物群以芽孢杆菌属(>60%)和其他厚壁菌门(主要是梭菌属)为主,在预蛹中演变为更复杂的组成,肠杆菌科、葡萄球菌属和芽孢杆菌属大量繁殖,而芽孢杆菌属仍然是主要成分。除了少数低丰度的分类群外,预蛹的微生物群与饲养它的粪便基本相同。饲养温度与芽孢杆菌属的数量呈负相关,与多种其他属呈正相关,如肠杆菌科、葡萄球菌属、不动杆菌属、伯克霍尔德菌属、柠檬酸杆菌属、克雷伯菌属、摩根氏菌属、沙雷氏菌属和假单胞菌属。关于微生物风险评估,应关注丰度较高的属,如肠杆菌科、葡萄球菌属、芽孢杆菌属、梭菌属和不动杆菌属,这些属包含被描述为机会致病菌、具有耐药性或导致严重发病的物种。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6dc3/7355568/e494c1d6e099/microorganisms-08-00902-g001.jpg

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