Department of Aquaculture, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan, ROC.
Department of Aquaculture, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan, ROC.
Fish Shellfish Immunol. 2020 Sep;104:545-556. doi: 10.1016/j.fsi.2020.05.070. Epub 2020 Jun 16.
Immunostimulation is a novel method and a promising development in aquaculture. Products derived from plants exhibit various biological activities. In this study, the hot-water extract isolated from fresh cacao (Theobroma cacao) pod husks (CPHs) was administered by injection to evaluate cellular signaling pathways of innate immunity, the immunostimulating potential, disease resistance, and hypothermal tolerance of white shrimp, Litopenaeus vannamei. Results showed significant increases in the total hemocyte count, semigranular cells, granular cells, phenoloxidase activity, and respiratory bursts (RBs) of hemocytes per unit of hemolymph at 1 day, and in phagocytic activity toward and the clearance efficiency of Vibrio alginolyticus at 1-3 days after shrimp were injected with fresh CPH extract at 40 μg shrimp. However, only RBs per hemocyte had significantly decreased at 1 day after the injection. All immune parameters had returned to control levels by 3 days after receiving fresh CPH extract except for RBs, phagocytic activity, and the clearance efficiency, which had returned to control values by 7 days. Furthermore, at 1 day after the injection, the peroxinectin, prophenoloxidase (proPO) II, toll-like receptors (TLR) 3, signal transducer and activator of transcription (STAT), and crustin in shrimp receiving fresh CPH extract at 20 μg shrimp, and the lipopolysaccharide and β-1,3-glucan-binding protein, proPO II, TLR1, and STAT in shrimp receiving fresh CPH extract at 40 μg shrimp were significantly higher than those of shrimp receiving saline. After injecting fresh CPH extract at 10-40 μg shrimp and 40 μg shrimp, the mortality of shrimp challenged with V. alginolyticus and exposed to 14 °C for 96 h significantly decreased, respectively. These results suggest that fresh CPH extract can be used as an immunostimulant and a physiological regulator for shrimp through injection administration to enhance immunological and physiological responses, which can elevate the resistance against V. alginolyticus and tolerance against hypothermal stress in L. vannamei.
免疫刺激是水产养殖中的一种新方法和有前途的发展。植物来源的产品表现出各种生物活性。在这项研究中,通过注射将从新鲜可可豆荚(Theobroma cacao)中分离得到的热水提取物(CPHs)进行给药,以评估先天免疫的细胞信号通路、免疫刺激潜力、对白斑综合征病毒(WSSV)的抵抗力和对凡纳滨对虾(Litopenaeus vannamei)的低温耐受性。结果表明,在注射新鲜 CPH 提取物后 1 天,对虾的总血细胞计数、半颗粒细胞、颗粒细胞、酚氧化酶活性和单位血淋巴中的呼吸爆发(RB)显著增加,并且在注射后 1-3 天对溶藻弧菌的吞噬活性和清除效率增加。然而,只有在注射后 1 天,每个血细胞的 RB 才显著减少。接受新鲜 CPH 提取物后 3 天,所有免疫参数均已恢复到对照水平,但 RB、吞噬活性和清除效率除外,它们在 7 天内恢复到对照值。此外,在注射后 1 天,接受 20 μg 虾新鲜 CPH 提取物的虾中的过氧化物酶、原酚氧化酶(proPO)II、Toll 样受体(TLR)3、信号转导和转录激活因子(STAT)和甲壳质以及接受 40 μg 虾新鲜 CPH 提取物的虾中的脂多糖和β-1,3-葡聚糖结合蛋白、proPO II、TLR1 和 STAT 均显著高于生理盐水组。在注射 10-40 μg 虾和 40 μg 虾的新鲜 CPH 提取物后,用溶藻弧菌攻毒并在 14°C 下暴露 96 小时的虾的死亡率分别显著降低。这些结果表明,新鲜 CPH 提取物可通过注射给药用作虾的免疫刺激剂和生理调节剂,以增强免疫和生理反应,从而提高对白斑综合征病毒的抵抗力和对凡纳滨对虾的低温应激耐受性。