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1
Loss of Taste and Smell as Distinguishing Symptoms of Coronavirus Disease 2019.味觉和嗅觉丧失是 2019 冠状病毒病的特征性症状。
Clin Infect Dis. 2021 Feb 16;72(4):682-685. doi: 10.1093/cid/ciaa799.
2
Distorted chemosensory perception and female sex associate with persistent smell and/or taste loss in people with SARS-CoV-2 antibodies: a community based cohort study investigating clinical course and resolution of acute smell and/or taste loss in people with and without SARS-CoV-2 antibodies in London, UK.嗅觉和味觉障碍与女性性别相关，并与 SARS-CoV-2 抗体阳性者的持续性嗅觉和/或味觉丧失有关：一项基于社区的队列研究，在英国伦敦调查了 SARS-CoV-2 抗体阳性和阴性者急性嗅觉和/或味觉丧失的临床过程和恢复情况。
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Loss of smell or taste as the only symptom of COVID-19.嗅觉或味觉丧失作为新冠病毒病（COVID-19）的唯一症状。
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Prevalence of Chemosensitive Neurological Disorders of Smell and Taste and Association with Blood Groups in SARS-CoV-2 Patients: Cross-Sectional Study.新冠病毒患者中对化疗敏感的嗅觉和味觉神经紊乱的流行情况及其与血型的关系：横断面研究。
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Covid-19 affects taste independent of taste-smell confusions: results from a combined chemosensory home test and online survey from a large global cohort.Covid-19 对味觉的影响独立于味觉-嗅觉混淆：来自大型全球队列的联合化学感觉家庭测试和在线调查的结果。
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引用本文的文献

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Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis.味觉丧失是 COVID-19 的一个独特症状：系统评价和荟萃分析。
Chem Senses. 2023 Jan 1;48. doi: 10.1093/chemse/bjad043.
2
Pediatric and Young Adult Household Transmission of the Initial Waves of SARS-CoV-2 in the United States: Administrative Claims Study.美国儿童和青少年家庭中 SARS-CoV-2 初始传播波：行政索赔研究。
J Med Internet Res. 2024 Jan 4;26:e44249. doi: 10.2196/44249.
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The laboratory parameters in predicting the severity and death of COVID-19 patients: Future pandemic readiness strategies.预测COVID-19患者严重程度和死亡的实验室参数：未来大流行防范策略。
Biomol Biomed. 2024 Mar 11;24(2):238-255. doi: 10.17305/bb.2023.9540.
4
Transient loss and recovery of oral chemesthesis, taste and smell with COVID-19: A small case-control series.新冠病毒感染后口腔化学感觉、味觉和嗅觉的短暂丧失和恢复：一项小型病例对照研究系列。
Physiol Behav. 2023 Nov 1;271:114331. doi: 10.1016/j.physbeh.2023.114331. Epub 2023 Aug 16.
5
Assessment of the Immune Response in Patients with Insulin Resistance, Obesity, and Diabetes to COVID-19 Vaccination.胰岛素抵抗、肥胖和糖尿病患者对 COVID-19 疫苗接种的免疫反应评估。
Vaccines (Basel). 2023 Jul 5;11(7):1203. doi: 10.3390/vaccines11071203.
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Is Olfactory Testing a Useful Diagnostic Tool to Identify SARS-CoV-2 Infections Early? A Cross-Sectional and Longitudinal Analysis.嗅觉测试是早期识别新型冠状病毒感染的有用诊断工具吗？一项横断面和纵向分析。
J Clin Med. 2023 Apr 27;12(9):3162. doi: 10.3390/jcm12093162.
7
Transient loss and recovery of oral chemesthesis, taste and smell with COVID-19: a small case-control series.新冠病毒感染导致口腔化学感觉、味觉和嗅觉的短暂丧失及恢复：一项小型病例对照研究系列
medRxiv. 2023 Mar 29:2023.03.27.23287763. doi: 10.1101/2023.03.27.23287763.
8
Exploring the research landscape of COVID-19-induced olfactory dysfunction: A bibliometric study.探索新冠病毒感染所致嗅觉功能障碍的研究概况：一项文献计量学研究
Front Neurosci. 2023 Mar 24;17:1164901. doi: 10.3389/fnins.2023.1164901. eCollection 2023.
9
Association Between Population-Level Factors and Household Secondary Attack Rate of SARS-CoV-2: A Systematic Review and Meta-analysis.人群水平因素与SARS-CoV-2家庭二代发病率之间的关联：一项系统评价和荟萃分析
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10
Detection of COVID-19 in X-ray Images Using Densely Connected Squeeze Convolutional Neural Network (DCSCNN): Focusing on Interpretability and Explainability of the Black Box Model.基于密集连接挤压卷积神经网络（DCSCNN）的 X 射线图像中 COVID-19 的检测：聚焦黑箱模型的可解释性和可说明性。
Sensors (Basel). 2022 Dec 18;22(24):9983. doi: 10.3390/s22249983.

味觉和嗅觉丧失是 2019 冠状病毒病的特征性症状。

Loss of Taste and Smell as Distinguishing Symptoms of Coronavirus Disease 2019.

机构信息

Epidemic Intelligence Service, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

COVID-19 Response Team, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

出版信息

Clin Infect Dis. 2021 Feb 16;72(4):682-685. doi: 10.1093/cid/ciaa799.

DOI:10.1093/cid/ciaa799
PMID:32562541
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7337666/
Abstract

In a household study, loss of taste and/or smell was the fourth most reported symptom (26/42 [62%]) among coronavirus disease 2019 (COVID-19) case patients and had the highest positive predictive value (83% [95% confidence interval [CI], 55%-95%) among household contacts. Olfactory and taste dysfunctions should be considered for COVID-19 case identification and testing prioritization.

摘要

在一项家庭研究中，失去味觉和/或嗅觉是 2019 冠状病毒病（COVID-19）病例患者中报告第四多的症状（42 例中有 26 例[62%]），在家庭接触者中具有最高的阳性预测值（83%[95%置信区间[CI]，55%-95%]）。嗅觉和味觉障碍应考虑用于 COVID-19 病例识别和检测的优先级。