味觉和嗅觉丧失是 2019 冠状病毒病的特征性症状。
Loss of Taste and Smell as Distinguishing Symptoms of Coronavirus Disease 2019.
机构信息
Epidemic Intelligence Service, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
COVID-19 Response Team, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
出版信息
Clin Infect Dis. 2021 Feb 16;72(4):682-685. doi: 10.1093/cid/ciaa799.
Abstract
In a household study, loss of taste and/or smell was the fourth most reported symptom (26/42 [62%]) among coronavirus disease 2019 (COVID-19) case patients and had the highest positive predictive value (83% [95% confidence interval [CI], 55%-95%) among household contacts. Olfactory and taste dysfunctions should be considered for COVID-19 case identification and testing prioritization.
摘要
在一项家庭研究中，失去味觉和/或嗅觉是 2019 冠状病毒病（COVID-19）病例患者中报告第四多的症状（42 例中有 26 例[62%]），在家庭接触者中具有最高的阳性预测值（83%[95%置信区间[CI]，55%-95%]）。嗅觉和味觉障碍应考虑用于 COVID-19 病例识别和检测的优先级。
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