Institute of Biochemistry, Food Science, And Nutrition, RHS Faculty of Agriculture Food and Environment, The Hebrew University of Jerusalem, Israel.
Department of Cell Death and Proliferation, Institute of Biomedical Research of Barcelona (IIBB), CSIC, Barcelona, Spain.
Oxid Med Cell Longev. 2020 May 25;2020:5393761. doi: 10.1155/2020/5393761. eCollection 2020.
Nonalcoholic steatohepatitis (NASH) is currently one of the most common liver diseases worldwide. The toxic effects of lipids and bile acids contribute to NASH. The regenerative pathway in response to damage to the liver includes activation of the inflammatory process and priming of hepatocytes to proliferate to restore tissue homeostasis. However, the effects of cholesterol on bile acid toxicity, inflammation, and fibrosis remain unknown. We have used two mouse models of bile acid toxicity to induce liver inflammation and fibrosis. A three-week study was conducted using wild-type mice receiving an atherogenic diet (1% (/) cholesterol and 0.5% (/) cholic acid) and its separate constituents. Mdr2-/- mice were fed a high-cholesterol-enriched diet or standard AIN-93 diet for 6 weeks. We measured serum transaminase levels to assess liver tissue necrosis and fibrosis; iNOS, SAA1, SAA2, and F4/80 levels to determine liver inflammation; PCNA and HGF levels to evaluate proliferative response; and Nrf-2, HIF-1, and downstream gene expression to establish protective responses. In both studies, high bile acid levels increased serum transaminases and liver fibrosis, whereas cholesterol supplementation attenuated these effects. Cholesterol supplementation activated survival and the robustness of HIF-1 and Nrf-2 gene expression in hepatocytes, induced liver inflammation and hepatocyte proliferation, and inhibited stellate cell hyperplasia and fibrosis. In conclusion, our data show for the first time that cholesterol intake protects against bile acid liver toxicity. The balance between hepatic cholesterol and bile acid levels may be of prognostic value in liver disease progression and trajectory.
非酒精性脂肪性肝炎(NASH)目前是全球最常见的肝脏疾病之一。脂质和胆汁酸的毒性作用导致了 NASH。肝脏损伤后的再生途径包括炎症过程的激活和肝细胞增殖以恢复组织内稳态。然而,胆固醇对胆汁酸毒性、炎症和纤维化的影响仍不清楚。我们使用了两种胆汁酸毒性的小鼠模型来诱导肝脏炎症和纤维化。对野生型小鼠进行了为期 3 周的研究,这些小鼠接受了致动脉粥样硬化饮食(1%(/)胆固醇和 0.5%(/)胆酸)及其单独成分。Mdr2-/-小鼠则用高胆固醇富集饮食或标准 AIN-93 饮食喂养 6 周。我们测量了血清转氨酶水平以评估肝组织坏死和纤维化;iNOS、SAA1、SAA2 和 F4/80 水平以确定肝脏炎症;PCNA 和 HGF 水平以评估增殖反应;以及 Nrf-2、HIF-1 和下游基因表达以确定保护反应。在这两项研究中,高胆汁酸水平增加了血清转氨酶和肝纤维化,而胆固醇补充则减轻了这些影响。胆固醇补充激活了 HIF-1 和 Nrf-2 基因在肝细胞中的生存和稳健性,诱导了肝脏炎症和肝细胞增殖,并抑制了星状细胞增生和纤维化。总之,我们的数据首次表明,胆固醇摄入可预防胆汁酸肝毒性。肝脏胆固醇和胆汁酸水平之间的平衡可能对肝脏疾病的进展和轨迹具有预后价值。